Delicious vegan eggplant parmigiana. A Mediterranean dish that is delicious, with layers of eggplant, vegan cheese, and tomato... it takes a lot of work, but it is a TOP recipe!
A basic and classic salad. We like to be able to have this option on our menu and for those who prefer simpler salads to enjoy them.
Ingredients: Baby lettuce, Shredded carrot, Cherry,
A Heura meatloaf, made with plant-based ingredients that give it a texture and flavor similar to the classic. Comforting and full of flavor, it is perfect for those looking for a meat-free alternative without giving up the usual taste.
A salad with lots of flavor. The quinoa and roasted sweet potato give it a sweet touch, while the dried cranberries add that special something. All dressed with a cumin and lemon vinaigrette that brings it all together. Easy, delicious, and different!
It will surprise you a lot... Tasty vegetable-based, especially mushroom and lentil. Accompanied by quinoa, eggplant, apple, and truffled cashew hummus, baby spinach...
Traditional "dim-sum" (Asian dumplings) stuffed with vegetables. Accompanied by a mixture of julienne vegetables sautéed and crunchy, with an Asian sauce with sesame.
This is a classic, simple salad—just like the ones you make at home. The base is quinoa and leafy greens, then we add tomato and a mustard vinaigrette.
A vegan bowl with avocado hummus, avocado, zucchini noodles mixed with baby spinach, lemon artichoke, edamame, crispy chickpea and red fruit vinaigrette... a super refreshing flavor explosion.
Caprese salad is an Italian salad composed of sliced tomato and fresh mozzarella. It is a fresh and basic dish. We'll give it a twist with pesto, and tomato mix (plain, dried and oven-roasted tomatoes).
It is one of the dishes that has been with us since Nora Real Food was born. Always like it. Baked chicken with honey, thyme, rosemary, bay leaf... cooked very slowly so that it is cooked, boneless.
This recipe is inspired by a restaurant in NYC, it is a chain called Chipotle. It specializes in tex-mex food, preparing burritos and tacos in a bowl. You choose the type of rice you want, the beans, the type of meat (chicken, beef, pork, and even tofu) and one of their sauces (sour cream, cheese, guacamole). We liked the concept so much that we decided...
Roasted eggplant in slices, crispy spiced chickpeas and dried and fresh tomato. All accompanied by a kalamata olive hummus marinated with thyme that gives it a brutal touch. Mix it well and get ready for a bite full of flavor and texture. Yum!
This is a salad of oven-roasted carrots, wedge-cut onion, and goat cheese. The dressing gives it a BOOM of flavor.
Ingredients: Carrot, onion, beetroot, almond, cheese sauce (cream, milk, gorgonzola, goat cheese), salt and pepper.
Italian fagottis filled with cheese and pear, accompanied by a smooth sage butter that enhances their flavor and provides a delicate aroma. A creamy, balanced dish with an irresistible contrast between sweet and salty.