GENERAL

Showing 865-876 of 1726 item(s)

Cerdo

Roasted Pork Steak

€9.00

A hearty dish full of character. Carefully roasted meat loin, browned on the outside and juicy on the inside, slowly cooked to enhance all its natural flavor. It is accompanied by roasted cabbage, tender and slightly caramelized, enhanced with our fresh herb, garlic, and olive oil chimichurri, with a spicy touch!A balanced combination of intensity,...

Carne

Sant Jordi Pork Loin Booklet

€9.00

Pork loin little books are one of grandma's classic dishes. They are great for children, but... What adult can resist and not eat one? We fill them with cheese and sweet ham. Enjoy!

Pollo

Chicken Tandoori

€9.00

Tandoori is a traditional spice mixture from Indian cuisine. We wanted to represent this typical dish of chicken thighs with tandoori and vegetables.

Pescado menú

Grilled Cod

€0.00

Grilled cod garnished with artichoke, zucchini and pea. The mayonnaise gives it that special touch. Ingredients: Cod, artichoke, zucchini, pea, saffron mayonnaise, lemon and garlic, parsley, high oleic oil and salt.

Pasta suplemento

copy of Chicken Burrito Bowl

€9.00

This recipe is inspired by a restaurant in NYC, a chain called Chipotle that specialises in Tex-Mex food, making burritos and tacos in a bowl. You choose the type of rice you want, the beans, the type of meat (chicken, beef, pork and even tofu) and one of their sauces (sour cream, cheese, guacamole). We liked the concept so much that we've decided to...

Postre

Selva Negra Cake

€4.00

The classic black forest, a whim! Ingredients: milk, flour, cream, sugar, water, egg, cocoa, vanilla.

Arroz

Vegetable Fideuá

€4.00

This is the fideuá version designed for vegetable lovers. This fideuá is cooked by Charito, she has a great touch for these dishes and it turns out reaaally good!

Pescado menú

Bilbao Style Hake

€0.00

The classic Bilbao-style hake, with its unmistakable touch of garlic, chili, and vinegar, providing an intense and balanced flavor. This combination of ingredients enhances the freshness of the fish, making it a light dish full of tradition. Ideal for those who enjoy authentic Basque cuisine.

Pasta

'Empedrat'

€8.00

Empedrat is a traditional dish of Catalan cuisine whose name refers to its appearance, as it resembles a plate of pebbles. It is a very complete dietary dish and can also be eaten hot or cold. In some areas empedrat is also made with chickpeas. We make our empedrat with beans, tomato, a mixture of green and red pepper, tuna, egg...

Veggies

Nuggets de Heura with Hummus

€0.00

We love Heura's nuggets, 100% vegetable and with lots of flavor. This time we accompany them with classic chickpea hummus and baked carrot. Ingredients: heura nuggets, arugula, leek, carrot, oil, salt, water, lemon, mustard, soy, chickpea hummus.

Cerdo

Shredded Beef Brioche

€0.00

Soft brioche filled with juicy shredded meat, served with a creamy lime mayonnaise and a fresh hint of dill. A delicious bite full of flavour.

Pasta

Vegan - Rigattoni with Tomato & Pesto

€7.00

To launch this pasta we had many discussions.... We created it because we are undecided about what we like more... pesto? or tomato sauce? We have used both sauces in this pasta and it is delicious! Ingredients: pasta, tomato, pesto (basil, oil, almond, spinach, pine, nuts) salt, oil.