GENERAL

Chocolate Coulant
Postre

Chocolate Coulant

€3.00
Ingredients: pasteurized liquid egg, sugar, dark chocolate (22%), butter (milk), refined vegetable oils (rapeseed, sunflower), wheat flour, water, milk powder, alkalized cocoa powder.
Carrot, Pea, Potato and...
Otros

Carrot, Pea, Potato and Green beans

€0.00
A delicate combination of seasonal vegetables cooked at low temperature to preserve their natural texture, vibrant color, and full flavor. Served with a soft poached egg, whose creamy yolk adds richness and perfectly complements the freshness of the vegetables. 
Lentil & Shiitake Salad
Pasta

Lentil & Shiitake Salad

4
€8.00
Dupuy lentils are known for their slightly sweet flavor. The freshness of the arugula and the distinctive taste of shiitake mushrooms make this salad truly special. A refreshing salad with Dupuy lentils, shiitake mushrooms, button mushrooms, vegan soy mayonnaise, arugula, and three kinds of tomatoes prepared using different cooking methods.
Pea and Mint Cream
Sopa

Pea and Mint Cream

32
€6.00
Very fine and creamy pea cream, with a touch of mint and its crunchy chunks on the side. Topping: Croutons come in a separate bag.
copy of Mushroom soup
Sopa

copy of Mushroom soup

32
€3.00
A very special  Mushroom Soup to enjoy during this last cold months.  Ingredients: mushroom, onion, porcini, water, oil, chives, salt, pepper, soia.
Basic Salad
Light / No Carbs

Basic Salad

8
€8.00
A basic and classic salad. We like to be able to have this option on our menu and for those who prefer simpler salads to enjoy them. Ingredients: Baby lettuce, Julienne purple onion, Shredded carrot, Cherry, Arugula, Whole pitted black olive, Herb vinaigrette, salt, pepper
Vegan - Gnocchi with tomato...
Pasta

Vegan - Gnocchi with tomato and vegan pesto

30
€9.00
Gnocchi is one of our favorite dishes for its delicious combination of flavors. You will love it! Ingredients: Potato, flour, salt, tomato sauce (tomato, onion, oil, salt), vegan pesto. 
Traditional Escudella
Otros

Traditional Escudella

€8.00
One of the most emblematic dishes of Catalan cuisine. Broth cooked slowly accompanied by black sausage, meatball, galets, chickpeas, potato, and carrot. Tradition, flavor, and timeless cooking in every spoonful.
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