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GENERAL
Pasta
Mushroom and tofu salad with soy and ginger vinaigrette
7
€7.00
Ingredients: mushroom, shitake, mesclum, tofu, vinaigrette (soy, sunflower oil, ginger, siracha barbecue, rice vinegar)
Carne
Korean Beef
29
€0.00
Tender strips of beef wok-seared with sesame oil and a colorful mix of vegetables: carrots, leeks, white onion, and young garlic. The dish is glazed with a rich blend of soy sauce, mirin, and a touch of honey for a perfect balance of sweet and savory. Finished with toasted white sesame seeds and fresh chives. Served with a side of rice noodles.
Veggies
Heura Burger
25
€0.00
The vegan option to the classic grilled hamburger dish with vegetables. We love the Heura burger and it goes great with the artichoke and mushroom.
Ingredients: heura burger, artichokes, mushroom, chives, high oleic oil, salt and pepper.
Pasta
Pasta Alla Mia Mamma
12
€7.00
We tried this recipe in a restaurant and loved it. A super tasty and original pasta.
Pollo
Chicken Stuffed with Cheese and Ham with Rice
30
€0.00
This recipe was a classic in our house, chicken stuffed with ham and cheese accompanied by sautéed rice with garlic. A complete dish.
Ingredients: rice, chicken, salted ham, cheese, oil, salt, cherry tomato and provencal herbs.
Pasta
copy of Wheat pasta with mozzarella, feta, dried tomato
25
€6.00
This is a very tasty and aromatic pasta salad thanks to the fact that it has few ingredients. We will use wholemeal pasta and mix them with both feta and mozzarella and basil.
Ingredients: integral pastai, mozzarella, feta cheese, dried tomato, basil, pomodoro tomato, sunflower oil, olive oil, pepper
Sopa
copy of Wild Asparagus and Zucchini Cream
1
€6.00
Indulge yourself with a bowl of steaming goodness. Make a bright green, nutrient-packed bowl of vegan Asparagus Zucchini Soup with fresh greens, herbs and vegetable broth.
Topping: Croutons come separated in a bag.