The classic Swedish meatballs—juicy and full of flavor, coated in their irresistibly creamy sauce. Served with rice, leek, and peas, adding a delicate and aromatic touch. I never understood why they were so famous until I tried them!
Tender baby squid grilled to perfection with a touch of garlic and parsley that enhances their natural flavor. Served with soft-sliced potatoes. A simple yet flavorful Mediterranean dish.
Our beef with pepper sauce is pure comfort in every bite. Tender, juicy, and perfectly seasoned with a hint of freshly ground pepper that brings the dish to life. We pair it with a creamy pepper sauce that enhances the natural flavor of the beef — never hiding it. A homestyle, heartwarming meal made with real ingredients.
A hearty and flavorful dish that reinvents two classics in a single recipe. The pork shoulder, tender and juicy, is covered with a creamy combination of cheeses and a touch of tomato and oregano that evokes the flavors of an authentic pizza. It is accompanied by wedge potatoes flavored with lemon and rosemary, bringing freshness and balance to every bite.
Tender, fresh beans combined with juicy king prawns and a touch of Mediterranean flavour. A light dish, full of colour and perfect for enjoying summer with real ingredients.
The chicken ají is a traditional recipe of Peruvian cuisine, the origin of this recipe is the manjar blanco, a sweet dish based on chicken meat, sugar, almond flour, but over the years the recipe was versioned to reach the traditional aji de pollo, a combination of chicken with chili.
Ingredients: chicken breast, white bread, black pepper, cumin, onion,...