A chicken cooked at low temperature to preserve all the juiciness and flavor, accompanied by lentil and marked zucchini.
Ingredients: chicken breast, zucchini, lentil, oil, salt and pepper.
A delicious, soft dessert with a homemade flavor. Crispy base, generous layer of dulce de leche, and toasted coconut topping that adds texture and aroma. Sweet, creamy, and with that irresistible touch that makes it hard to stop after the first bite.
This bowl is full of veggies, all baked in the oven and with a chickpea hummus dip. Mix everything and enjoy :)
Ingredients: aubergine, provencal tomato, sliced carrot, spinach, hummus (chickpeas, tahini, oil, water, salt, cumin), fine herbs vinaigrette (oil, white wine vinegar, thyme, rosemary, parsley, marjoram, salt, pepper )
Sautéed caramelised prawns with broad beans and sweetcorn, served with red onion, fresh coriander and a sweet, exotic touch of mango chutney. A dish full of colour, flavour and freshness, combining sea and land with a tropical twist.
A classic of Catalan cuisine, admired for its simplicity and authentic flavor. Tender cod loin, gently cooked and coated in a fragrant “llauna” sauce: sliced garlic, paprika, and a hint of tomato that bring depth and warmth. It’s all finished with a fresh parsley garnish and a drizzle of olive oil that brightens every note. A traditional, hearty, and...