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Piece of Gorgonzola and Onion Focaccia
A good focaccia should be tender and crunchy at the same time, juicy and aromatic, with a crumb full of air pockets. It is a very moist dough. We top it with gorgonzola cheese, rosemary, and onion.
It is perfect to use as a starter or as a snack.
CATERING
Lamb Lollipop
€0.00
Ingredients: Lamb leg meat, cornflakes, water, tempura batter (WHEAT flour, WHEAT starch, raising agents, thickeners, colorants), ginger sofrito (onion, garlic, ginger, olive oil), bread (WHEAT flour, water, yeast, vegetable oil (sunflower), sugar, salt, fava bean flour, emulsifiers, stabilizer (E412), preservatives), natural YOGURT (whole MILK, lactic...
Adicionales Catering solo visualizacion interna con precio
copy of Roasted tomatoes, olives and rosemary Focaccia
€17.00
A good focaccia must be tender and crispy at the same time, juicy and aromatic, with a crumb full of air eyes. It is a very moist dough. We cover it with Provençal tomatoes, a touch of rosemary and kalamata olives.
It is perfect to use as a starter or snack. Give it a touch of oven and it is ready to eat !
Ingredients: for the dough (flour, water, yeast,...
Adicionales Catering solo visualizacion interna con precio
Roasted tomatoes, olives and rosemary Focaccia- SMALL
€12.00
A good focaccia must be tender and crispy at the same time, juicy and aromatic, with a crumb full of air eyes. It is a very moist dough. We cover it with Provençal tomatoes, a touch of rosemary and kalamata olives.
It is perfect to use as a starter or snack. Give it a touch of oven and it is ready to eat !
Ingredients: for the dough (flour, water, yeast,...
Postre
Catalan Cream
P1
€2.00
It is a very typical dessert of Catalan and European cuisine in general. It consists of a pastry cream with an egg yolk base that is usually covered with a layer of caramelized sugar to provide a crunchy contrast.