Your cart
Español
Ingles
CatalanCATERING
CATERING
Carrot Cake
€44.00
The best carrot cake in the city.
Ingredients: carrot, flour, sugar, egg, cheese, cinnamon, and nuts.
Salados finger
Prawn gyozas
€18.00
Traditional dim-sum stuffed with prawns. Ideal for a snack or light dinner. Served with soy sauce.
Ingredients:
Filling: prawn, nira, cabbage, soybean oil, shiitake mushrooms, tapioca starch, sugar, water, sesame oil, salt, egg white powder, yeast extract, pepper and ginger.
Wrapper: wheat flour, water, tapioca starch, salt, egg white glutene, yeast...
Salados finger
Veggie Gyozas
€19.00
Traditional dim-sum filled with a mixture of sautéed and crunchy vegetables. Ideal for a snack or light dinner. Served with soy sauce.
Ingredients: vegetables (cabbage, onion, carrot, Chinese chives), wheat flour, water, bread crumbs, textured soy protein, salt, soy sauce, garlic, sweet rice wine, glucose syrup, yeast, sugar, ginger.
- New
CATERING
Torta del Casar
€37.00
A whole PDO Torta del Casar, wonderfully creamy inside with a deep, intense flavour. Served with rosemary crackers, jam and grapes.
- New
CATERING
Quiche Lorraine
€23.00
A classic and comforting box, perfect for any occasion.
In this selection you will find quiche Lorraine made with a crispy base and a soft and creamy filling, with bacon and cheese.
- New
CATERING
Goat Cheese, Tomato and Basil Quiche
€23.00
A smooth and flavorful quiche, made with creamy goat cheese, tomato, and a delicate touch of fresh basil.
- New
CATERING
Spring Roll with Sweet Chili
A delicate and flavorful bite
Thinly sliced roast beef carpaccio served with a smooth mustard and dill sauce, on a crunchy rosemary cracker.
An elegant and balanced combination, perfect for a special appetizer
- New
CATERING
Box Queso Grande
Our selection of Manchego PDO, semi-cured cow's, smoked sheep's, matured cow's and cured sheep's cheese, joined here by Tête de Moine rosettes, Gran Bavarese blue and a goat's cheese log with flowers. Served with fresh grapes, jam, raisin bread, crackers and kalamata breadsticks.
Recommended for 25-30 pax