CATERING

Cheese Board 2: for 25-30 pax
CATERING

Cheese Board 2: for 25-30 pax

€77.00
Rosettes of Tête de Moine and Gran Bavarese blue cheese are some of the assorted cheeses that are part of the selection. It is accompanied by fresh grapes, jam, raisin bread, crackers, and kalamata sticks.
Cereal Croissant
CATERING

Cereal Croissant

€0.00
Cereal Croissant Ingredients: Dough: Wheat flour, butter, water, cereal and seed mix (whole wheat flour [2.9%], brown flaxseed, barley malt flour [1.4%], sunflower seeds, chia seeds), sugar, yeast, wheat gluten, salt. Topping (2.5%): flaxseed (golden, brown), oat flakes (0.8%), sunflower seeds. Coating (1.3%): pasteurized liquid egg, dextrose.
Box Mini Muffins
Dulces boxes

Box Mini Muffins

€20.00
16 Chocolate and vanilla mini muffins, baked into the perfect bite-sized treat. Soft and fluffy, they're great for breakfasts, coffee breaks or an afternoon pick-me-up.
Box Mini Pulgas Caprese
Salados boxes

Box Mini Pulgas Caprese

€17.00
5 units of soft bread roll filled with mozzarella, tomato and fresh basil
Carrot Cake
CATERING

Carrot Cake

€44.00
The best carrot cake in the city. Ingredients: carrot, flour, sugar, egg, cheese, cinnamon, and nuts. 
Prawn gyozas
Salados finger

Prawn gyozas

€18.00
Traditional dim-sum stuffed with prawns. Ideal for a snack or light dinner. Served with soy sauce.  Ingredients: Filling: prawn, nira, cabbage, soybean oil, shiitake mushrooms, tapioca starch, sugar, water, sesame oil, salt, egg white powder, yeast extract, pepper and ginger. Wrapper: wheat flour, water, tapioca starch, salt, egg white glutene, yeast...
Veggie Gyozas
Salados finger

Veggie Gyozas

€19.00
Traditional dim-sum filled with a mixture of sautéed and crunchy vegetables. Ideal for a snack or light dinner. Served with soy sauce.  Ingredients: vegetables (cabbage, onion, carrot, Chinese chives), wheat flour, water, bread crumbs, textured soy protein, salt, soy sauce, garlic, sweet rice wine, glucose syrup, yeast, sugar, ginger.
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