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CATERING
CATERING
Cereal Croissant
€0.00
Cereal Croissant Ingredients: Dough: Wheat flour, butter, water, cereal and seed mix (whole wheat flour [2.9%], brown flaxseed, barley malt flour [1.4%], sunflower seeds, chia seeds), sugar, yeast, wheat gluten, salt. Topping (2.5%): flaxseed (golden, brown), oat flakes (0.8%), sunflower seeds. Coating (1.3%): pasteurized liquid egg, dextrose.
Dulces boxes
Box Mini Muffins
€20.00
16 Chocolate and vanilla mini muffins, baked into the perfect bite-sized treat. Soft and fluffy, they're great for breakfasts, coffee breaks or an afternoon pick-me-up.
Salados boxes
Box Mini Pulgas Caprese
€17.00
5 units of soft bread roll filled with mozzarella, tomato and fresh basil
CATERING
Carrot Cake
€44.00
The best carrot cake in the city.
Ingredients: carrot, flour, sugar, egg, cheese, cinnamon, and nuts.
Salados finger
Prawn gyozas
€18.00
Traditional dim-sum stuffed with prawns. Ideal for a snack or light dinner. Served with soy sauce.
Ingredients:
Filling: prawn, nira, cabbage, soybean oil, shiitake mushrooms, tapioca starch, sugar, water, sesame oil, salt, egg white powder, yeast extract, pepper and ginger.
Wrapper: wheat flour, water, tapioca starch, salt, egg white glutene, yeast...
Salados finger
Veggie Gyozas
€19.00
Traditional dim-sum filled with a mixture of sautéed and crunchy vegetables. Ideal for a snack or light dinner. Served with soy sauce.
Ingredients: vegetables (cabbage, onion, carrot, Chinese chives), wheat flour, water, bread crumbs, textured soy protein, salt, soy sauce, garlic, sweet rice wine, glucose syrup, yeast, sugar, ginger.
