CATERING

Mini donut
Dulces2

Mini donut

€0.00
Ingredients: Wheat flour, water, vegetable fat (palm), sugar 7.6%, vegetable oil (sunflower), yeast, dextrose, soy flour, milk whey powder, raising agents (E450, E500), salt, emulsifiers (E471, E481), skimmed milk powder, coloring (E160a), natural flavorings, flour treatment agent (E300)
Lemon Cake
Postres finger

Lemon Cake

€14.00
The best lemon cake. It's a gread recipe... Ideal for breakfast with coffee or children. Although it may seem a simple cake but the recipe is quite dificult.  With lemon glaze. 
Roasted Carrot Cream
Sopa

Roasted Carrot Cream

2
€5.00
This carrot cream is perfect for lunch/dinner at this time of the year. The days are starting to get warmer but temperatures are still low and we really love spoon dishes. The recipe is simple and very light. Topping: Toasted Pumpkin Seeds are provided separately in a small bag. 
Bali Salad
Pasta

Bali Salad

5
€8.00
This is a quinoa salad with a very good mix of flavors. We dress the quinoa with a soy vinaigrette (it is essential that you mix everything) and we also add ingredients such as cashew nuts, buckwheat, edamame, dried tomato...This recipe comes from a family trip in Asia, we liked its explosion of flavors and we decided to create this new recipe for our menu. 
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