Ensaladilla rusa is a spanish potato salad served as a tapa throught the entire country of Spain. It comes in a glass jar.
Portion for 4 people.
Ingredients: potato, carrot, pea, anchovy, egg, mayonnaise, tuna, olive, parsley and sherry vinegar
To the classic pasta with traditional ragù we wanted to give a twist and make this delicious mushroom ragù. The flavor and texture of this ragù, combined with the tagliatelle, is a guaranteed success.
Roasted eggplant in slices, crispy spiced chickpeas and dried and fresh tomato. All accompanied by a kalamata olive hummus marinated with thyme that gives it a brutal touch. Mix it well and get ready for a bite full of flavor and texture. Yum!
It's an easy and quick recipe that combines the classic flavor of carrot and tomato creams, with the fresh touch of ginger
Topping: Toasted Almond comes in a separate bag.
Adicionales catering solo visualizacion interna- no cocina
This is a quinoa salad with a very good mix of flavors. We dress the quinoa with a soy vinaigrette (it is essential that you mix everything) and we also add ingredients such as cashew nuts, buckwheat, edamame, dried tomato...This recipe comes from a family trip in Asia, we liked its explosion of flavors and we decided to create this new recipe for our menu.
A good focaccia should be tender and crunchy at the same time. the flavour of tomatoes, a touch of rosemary and kamalata olives it's great!
It is perfect to use as a starter or as a snack.
Ingredients: for the dough (strong flour, water, yeast, salt, oil), tomato, olive,
Baos are those typical Taiwanese street food steamed baos that we find irresistible. They can be served with whatever you like, although it is typical to serve it with Pulled Pork. The meat is prepared at low temperature for about 8 hours, a sauce is added with soy, rice vinegar, ginger and many spices....., it is very tasty and delicious to serve with...