We love tacos, and we love these vegan eggplant tacos with pico de gallo and soy sauce. Try them, you'll love them.
We have separated the taco so that you can assemble your own taco in the office and the taco would be perfect (not wet at all) :)
Ingredients: eggplant, red onion, wheat pancakes, white onion, tomato, cilantro, lime juice, soy sauce (tahini,...
This recipe is inspired by a restaurant in NYC, a chain called Chipotle that specialises in Tex-Mex food, making burritos and tacos in a bowl. You choose the type of rice you want, the beans, the type of meat (chicken, beef, pork and even tofu) and one of their sauces (sour cream, cheese, guacamole). We liked the concept so much that we've decided to...
Empedrat is a traditional dish of Catalan cuisine whose name refers to its appearance, as it resembles a plate of pebbles. It is a very complete dietary dish and can be eaten hot or cold. In some areas empedrat is also made with chickpeas. Our empedrat is made with beans, tomato, green and red bell pepper mix.
Ingredients: white beans, tomato, red bell...
We were really looking forward to introduce Heura in our menu and here is the first recipe.
Turmeric is one of the most appreciated spices in gastronomy lately. Not only for its intense flavor but also for its nutritional properties for our body. Antioxidant and anti-inflammatory effects are known in India.
Ingredients: Heura (spicy morsels),...
We have prepared this grilled squid, very simple with a vegetable wok. A super complete and nutritious recipe.
Ingredients: squid, carrots, cauliflower, onion, peas, salt, garlic, olive oil.