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Plancha Carne

Skirt Steak with Green Sauce

€10.00

Tender and tasty skirt steak accompanied by baked potatoes and our homemade green sauce. A comforting dish where simplicity and flavor are the protagonists.

Postre

A classic for chocolate lovers. Our Marquise Chocolate Cake is renowned for its rich, melt-in-the-mouth texture, made with dark chocolate and enhanced with a delicate touch of dulce de leche. Blueberries and raspberries bring freshness and a subtle fruity contrast, making every slice an irresistible experience.

Cerdo

Butifarra with Samfaina

€9.00

Plancha Pescado

copy of Grilled Mackerel

€0.00

Plancha Carne

Grilled Pork Chop

€10.00

Arroz

Mushroom Rice

€9.00

This rice with mushrooms is a rather dry rice, although we add more stock to give it a mellow texture. Rice with seasonal ingredients, seasoned as always.

Pasta

Pasta with Spinach and Cheese Sauce

€9.00

This pasta with spinach and cheese sauce is a delicacy, super creamy and tasty. Perfect to eat at the office in your day to day.

Arroz

Black Rice

€9.00

This recipe reminds us a lot of vacations, next to the beach... and now with the return to the routine, what better way to remember the summer with this delicious black rice. You will love it!

Pasta

Cold Chickpea, Hard-Boiled Egg, Avocado & Sun-Dried Tomato Salad

€9.00

Legume salads are a staple on our menu, and this chickpea salad combined with hard-boiled egg and avocado is nutritionally super complete. We accompany it with a mustard dressing in a capsule.

Pasta

Pasta Alla Norma

€9.00

One of our favourite pastas, it is made with aubergine, and we consider ourselves unconditional fans of this vegetable... It is a typical Sicilian dish and nowadays, it is a pasta dish that we can practically find in any Italian restaurant. It is made with short pasta and aubergine previously cut and cooked, we add salted ricotta (this cheese is not...

Cerdo

Grilled Sausage

€9.00

Pasta

Moroccan Salad

€9.00

Moroccan couscous salad dish, tasty and full of oven-roasted vegetables, sure to be a success! We spice the cous cous but it is very mild, we add baby spinach, tomato, baked carrot and pomegranate. In addition, we add a dressing of hummus, chickpea and vinaigrette with a slight curry flavor. Mix it all together before eating.