Muslos de pavo marinados a las finas hierbas. Es un plato ligero y muy fresco.
Lo acompañaremos de coliflor (la coliflor va en forma de coliarroz) y cebolla al horno cocinadas con las mismas hierbas que el pavo.
Ingredientes: pavo, romero, tomillo, perejil, albahaca, mejorana, pimienta, sal, estragón, coliflor, aceite, cebolla y esparrago
The classic dish from England. As side dish, patata brava, carrot and peas. We will serve de fried fish with a wasabi flavored mayonnaise, very smooth, it gives our personal touch to the dish.
Paella-style rice, but with very little fat, and a slight touch of curry. Accompanied with apple, sultanas, caramelised onion and a vegan mayonnaise with soya milk and turmeric. It's an original rice dish that you're sure to love.
Ingredients: Rice, vegetable broth, onion, oil, apples, chickpeas, raisins, curry, turmeric, marjoram, salt, dried grapes....
It's incredibly easy to make, hearty and satiating and very flavorful! . A warm and delicious lunch!
Ingredients: beans, onion, garlic, zucchini, carrot, leek, parsley, smoked and spicy paprika.
Food pack with the following items:
1 Mini Teriyaki Chicken (allergens: gluten, soy, sesame)
2 Vegetable Croquettes (allergens: gluten, egg, dairy)
1 Mini Burger (allergens: gluten, egg, dairy, soy, sesame, sulfites)
1 Hummus with Crudités (allergens: sesame)
1 Mini Fruit Skewer
It also includes 1 salad/soup + 1 pasta/main course + 1 cake of the day,...