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Pasta
Spaghetti with Pistachio
11
€7.00
We love pistachio pesto. It is a very basic recipe, normally pine nuts are used in pesto but today we are going to replace them with another nut: pistachio.
At home we love them and there is always a bag to snack on. The sauce is very good and you will enjoy it as much as the most traditional "pesto".
CATERING
Vuna Garden Rolls
€0.00
Ingredients: WHEAT flour, vegetable margarine (vegetable fat (palm), glucose and fructose syrup, vegetable oils (sunflower, SOY), water, emulsifiers (E322, E471), natural flavorings, acidifier (E330), coloring (E160a)), water, salt, WHEAT gluten, treatment agent (E300). Filling 46%: ratatouille (onion, red pepper, tomato puree, green pepper, olive oil,...
Weekend
Chocolate Lava Cake
€30.00
Chocolate lava cake is a big version of the molten chocolate fondant. If you like brownies, you will be crazy about this 70% dark chocolate cake.
Without flour. GLUTEN FREE.
It comes decorated with cream and sweets.
Especiales
Serrano Ham and Brie Focaccia
€0.00
A good focaccia should be tender and crispy at the same time. Ours is homemade, very moist and aromatic, with a crumb full of air pockets... We bake this focaccia with Serrano ham and brie cheese. A combination that never fails!
Weekend
Aubergine with hoisin sauce
€8.00
We really love these aubergines. It is one of the star dishes of our chef David.
We cut the eggplant into halves and roast it, we but then spices and tha aubergine melts in your mouth with a sweet and caramelized sauce.
Small tray: 2 halves of aubergine
Large tray: 4 halves of aubergine
Ingredients: aubergine, hoisin sauce (ginger, sesame, soy, gluten...
