A vegan bowl with avocado hummus, avocado, zucchini noodles mixed with baby spinach, lemon artichoke, edamame, crispy chickpea, and red fruit vinaigrette... a super refreshing explosion of flavor.
This is a cold and healthy salad to enjoy a very complete dish. The basic ingredients that never fail: chickpeas, egg, tuna, pickled onion, and tomato.
We will accompany it with a vinaigrette.
Vegan meatballs made with real food that are full of flavor, These days, meatballs are enjoyed all over the world and come in many different forms. Our plant-based meatballs are close to the flavors of itialian meatballs which are made with herbs. We serve them with tomato sauce.
they are really halthy and we cook the meatballs in the oven, avoiding the...
This is a salad with Mediterranean flavors and also very strong in taste. The combination of the different ingredients results in a very pleasant salad in warmer seasons.
A vegan bowl with avocado hummus, avocado, zucchini noodles mixed with baby spinach, lemon artichoke, edamame, crispy chickpea, and red fruit vinaigrette... a super refreshing explosion of flavor.
The best lemon cake you've ever tasted, you'll see! It is a very very good recipe...Ideal to take with coffee and finish with a sweet touch...Intense flavor and with a lemon glaze that looks great!
Ingredients: lemon, egg, flour, butter, sugar.
The term 'Crudités' has its origin in France and it is a salad composed of raw vegetables and greens accompanied by an herb vinaigrette. The combination is brutal!
I love creating combinations with the wok! You can make as many versions as your imagination allows. Today's recipe is a vegetable-only yakisoba, in fact, at home we are trying to reduce meat consumption and this is an ideal option for a vegetarian and delicious dish!
Ingredients: noodles, teriyaki sauce, edamame, zucchini, cabbage, carrot, onion,...
Chicken wings with potatoes and Padrón peppers combine juiciness, texture and authentic flavour. Crispy on the outside, tender on the inside, and served with golden potatoes and the distinctive touch of Padrón peppers, this is a dish that celebrates home cooking with real ingredients—a true classic!
Today I present to you a simple salad, but with a lot of history, the Waldorf salad, which you have surely heard mentioned hundreds of times, but if you are like me, you have tried it on few occasions.
The Waldorf salad was born at the end of the 19th century, at the Waldorf Hotel, where a salad was invented that consisted of only three ingredients:...
¡Plato ligero con un productazo que es la dorada! La sal hace que los jugos del pescado no se evaporen durante el horneado y quede con mucho sabor. Un pescado que no requiere ningún ingrediente extra al cocinarlo. Así, tal cual, queda perfecto.
Ingredientes: dorada, patata, sésamo, hinojo, tomate cherry, ajo tierno, vinagre, guindilla, rúcula y aceite a...
This is a cold and healthy salad to enjoy a very complete dish. The basic ingredients that never fail: chickpeas, egg, tuna, pickled onion, and tomato.
We will accompany it with a vinaigrette.
I don't usually eat this type of food very often and if I do, I save it for a Friday night or weekend take away. But this week I feel like fajitas so let's make them!
This chicken fajita with vegetables is not spicy, the chicken is seasoned with various spices and we will accompany it with pico de gallo.
16 Chocolate and vanilla mini muffins, baked into the perfect bite-sized treat. Soft and fluffy, they're great for breakfasts, coffee breaks or an afternoon pick-me-up.
Have you tried our ricotta and spinach cannelloni? If you like them we encourage you to try their COMPETITION! These pumpkin and pesto cannelloni have nothing to envy!
Ingredients: pasta, pumpkin, carrot, sage, marjoram (HERB), sweet potato, flour, oil, salt, tomato, cheese, parmesan and pesto (DRIED NUTS).
The caprese salad is an Italian salad made up of slices of tomato and fresh mozzarella. It is a fresh and basic dish. We will give it a touch with pesto, tomato, and sun-dried tomato.
The meat comes a bit rare, if you want it more "done" put it on the microwave some minutes.
The burger comes with the wasabi mayonnaise (it's not spicy). As a side dish: aubergine, provolone cheese, spinach and leek.
Ingredients: beef meat, salt, pepper, oil, provolone cheese, leek, onion, aubergine, wasabi mayonnaise (egg, wasabi)
Empedrat is a traditional dish of Catalan cuisine whose name refers to its appearance, as it resembles a plate of little stones. It is a very nutritionally complete dish and can also be eaten cold or hot.
In some areas, empedrat is also made with chickpeas. Our empedrat is made with beans, tomato, a mix of green and red pepper, tuna, egg...
Time to assemble your burger! Start with the bottom of the burger bun and the wasabi mayonnaise (it's not spicy). It comes with , provolone cheese, spinach and caramelized onion.
The meat comes a bit rare, if you want it more "done" put it on the microwave some minutes.
An irresistible classic in a generous version. The club sandwich combines juicy chicken, crispy bacon, fresh tomato, and lettuce, all wrapped in toasted buttered bread. The mayonnaise adds the creamy touch that rounds off a complete, tasty sandwich perfect for any time of the day.
Pumpkin risotto is such a deliciously comforting meal! this version is based on traditional italian recipes and easy to make, filling but not overly heavy. It's a perfect plate of fall goodness.