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Grilled Chicken Tenderloin
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Otros
Beans with Walnut and Anchovy Gremolata
16
€8.00
A fresh and balanced proposal where green beans are combined with the smoothness of lemon ricotta and the intense character of an anchovy gremolata. The citrus touch, fresh herbs, and the crunchy point of the walnut create a vibrant dish, full of texture and Mediterranean flavor.
Pasta
Sautéed Zucchini Salad, Green Asparagus, Fig & Arugula
3
€8.00
On this occasion, we present a salad with Mediterranean touches that perfectly combines the flavors and textures of zucchini, green asparagus, and fig.
Sopa
Pear & Spinach Gazpacho
1
€6.00
Gazpacho, fresh and original, with pear and spinach with a light touch of citrus and parsley. Vitamins and detoxifying to the max!
Pasta
Spaghetti Alle Vongole
12
€7.00
It is the classic Italian recipe with pasta al dente. It is a traditional recipe from Naples and Genoa, with very small clams, oil and parsley. A very simple recipe but full of flavor.
Pasta
Pasta Alla Norma
€9.00
One of our favourite pastas, it is made with aubergine, and we consider ourselves unconditional fans of this vegetable... It is a typical Sicilian dish and nowadays, it is a pasta dish that we can practically find in any Italian restaurant. It is made with short pasta and aubergine previously cut and cooked, we add salted ricotta (this cheese is not...
Cerdo
Italian-Style Pork
20
€9.00
A hearty and flavour-packed dish that brings together two classics in a single recipe. Tender and succulent pork secreto is topped with a creamy blend of cheeses and a touch of tomato and oregano, evoking the flavours of an authentic pizza. It is served with lemon and rosemary wedge potatoes, adding freshness and balance to every bite.
Pavo
Lola's Turkey
€9.00
Marinated turkey, enhanced with an aromatic basil oil and a touch of lemon, rosemary, and thyme, accompanied by white rice, sun-dried tomato, and roasted cherry tomatoes. A light, Mediterranean, and flavorful recipe.
Pescado menú
Peas with Cuttlefish
15
€10.00
This simple recipe for stewed cuttlefish with peas is the traditional one we have always prepared at home. A stew from the classic Catalan recipe book: cuttlefish, peas and a very tasty "chup chup" that is just what you're looking for at this time of year. As traditional as it is nutritionally wise, it combines this legume with the protein of the...
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