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Grilled Chicken Breast
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Canelón vegano / Pasta vegana
Noodle with Mushroom Ragout
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We wanted to give the classic traditional pasta ragù a twist and make this delicious mushroom ragù. The flavour and texture of this ragu combined with the spaghetti is a guaranteed success.
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A simple dish full of depth. The butifarra is cooked and shredded, then seared until crispy on the outside and tender on the inside. It’s served with slow-roasted fennel, caramelised to bring out its sweetness, and fresh apple slices that add just the right touch of acidity and crunch. A light, flavourful combination with surprising contrasts.
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Traditional Cannelloni
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A recipe of a lifetime and a very popular dish in every family. The mixture of three types of meat in the stuffing - beef, pork and chicken.
In my opinion I think that meat cannelloni are laborious, that's why, more and more, young people don't usually make them.
Pescado menú
Shrimp and Chicken Gyozas
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'The traditional "dim-sum" (Asian dumplings) a mix of 2 filled with prawn and 2 with chicken, both with a mix of julienned sautéed and crispy vegetables, accompanied with soy sauce.
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Rice, Mango, Salmon and Rice Salad
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An ideal salad for this time of the year. A very tasty combination with rice, mango and salmon.
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Chicken cooked at low temperature so that it does not lose its juices, together with baked potato and onion.
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