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Arroz

Vegetable Fideuá

€4.00

This is the fideuá version designed for vegetable lovers. This fideuá is cooked by Charito, she has a great touch for these dishes and it turns out reaaally good!

Cerdo

A hearty dish full of character. Carefully roasted beef tenderloin, golden on the outside and juicy on the inside, cooked slowly to bring out all its natural flavor. It is accompanied by roasted cabbage, tender and slightly caramelized, enhanced with our fresh chimichurri made with herbs, garlic, and olive oil, with a spicy kick!A balanced combination of...

Pasta

Vegan - Rigattoni with Tomato & Pesto

€7.00

To launch this pasta we had many discussions.... We created it because we are undecided about what we like more... pesto? or tomato sauce? We have used both sauces in this pasta and it is delicious! Ingredients: pasta, tomato, pesto (basil, oil, almond, spinach, pine, nuts) salt, oil.

Calabaza al horno, cebolla, naranja y nueces caramelizadas

€15.00

Formato: 500gr Ingredientes: calabaza, naranja, cebolla, nueces caramelizadas

Pasta

'Empedrat'

€8.00

Empedrat is a traditional dish of Catalan cuisine whose name refers to its appearance, as it resembles a plate of pebbles. It is a very complete dietary dish and can also be eaten hot or cold. In some areas empedrat is also made with chickpeas. We make our empedrat with beans, tomato, a mixture of green and red pepper, tuna, egg...

Weekend

Sun-Dried tomato pesto pasta with roasted vegetables

€19.00

Whole grain pasta, tossed with tons of roasted veggies and homemade sun-dried tomato pesto. It's fresh, filling and really tasty. We add different veggies such as tomato, asparagus, mushrooms... Ingredients: Pasta, tomato, asparagus, mushrooms, tomato pesto (toato, almonds, oil and salt).

Pescado menú

Bilbao Style Hake

€0.00

The classic Bilbao-style hake, with its unmistakable touch of garlic, chili, and vinegar, providing an intense and balanced flavor. This combination of ingredients enhances the freshness of the fish, making it a light dish full of tradition. Ideal for those who enjoy authentic Basque cuisine.

CATERING

Ham Board with Coca Bread

€28.00

Pescado menú

Sea Bream with Olive

€9.00

This recipe is an absolute showstopper! Sea bream fillet with a side of pea purée.

Pasta

Rigatoni with Tomato Sauce & Pesto

€7.00

To launch this pasta we had many discussions... We created it because we were undecided about what we like more... pesto? or tomato sauce? We have added both sauces to this pasta and it is delicious!

Sopa

Roasted Carrot Cream

€6.00

This carrot cream is perfect for lunch/dinner at this time of the year. The days are starting to get warmer but temperatures are still low and we really love spoon dishes. The recipe is simple and very light. Topping: Toasted Pumpkin Seeds are provided separately in a small bag.

Arroz

Cuban-style Rice

€4.00

Rice a la cubana is one of the recipes that most remind me of my childhood. It is a dish of rice, plantain, tomato sauce, and fried egg. Very very tasty!