Indulge yourself with a bowl of steaming goodness. Make a bright green, nutrient-packed bowl of vegan Asparagus Zucchini Soup with fresh greens, herbs and vegetable broth.
Topping: Croutons come separated in a bag.
Trinxat is a typical dish from Cerdanya, Alt Urgell, and Andorra. It looks like a small omelet. It is a winter dish, but can be enjoyed all year round. This dish has its origins in leftover cuisine, and in this case, we are using chef Arnau's recipe!
Falafel served with creamy vegan baba ganoush and quinoa, accompanied by a smooth vegan yoghurt sauce. A complete, nutritious dish full of Mediterranean flavour.
Our Cocido Madrileño is a true taste of Spanish tradition. Tender chickpeas, vegetables, chorizo, blood sausage, and meat come together in a rich, comforting broth. It’s a timeless dish, slow-cooked with care, that brings you straight to a cozy Sunday at home.
Cochinita pibil is a traditional stew from the Yucatan region. Today we bring you some cochinita pibil baos that will transport you to Mexican lands... Mmm!!!
Ingredients: Annatto paste, onion, white wine vinegar, lemon juice, loin head, cilantro, bao bread, red onion, orange juice, cinnamon, cumin, high oleic oil and salt.
Dairy-free blueberry and red berries alpro flavored soy preparation. Plant based dessert. The flavour is random, you can get either the red berries or blueberry.
Ingredients: Soybean base (water, husked soybeans (9.7%)), sugar, raspberry (5.2%) (fruit (3.1%), juice from concentrate (2.1%)) , cranberries (5%) (fruit (2.9%), juice from concentrate...