Along with the tzatziki sauce, the Greek moussaka is probably one of the most traditional dishes in Greece. It bears some resemblance to lasagna but uses layers of eggplant instead of pasta.
Cochinita pibil is a traditional stew from the Yucatan region. Today we bring you some cochinita pibil baos that will transport you to Mexican lands... Mmm!!!
Ingredients: Annatto paste, onion, white wine vinegar, lemon juice, loin head, cilantro, bao bread, red onion, orange juice, cinnamon, cumin, high oleic oil and salt.
Today we bring you a plate of cuttlefish with saffron sauce and garnish of white beans and beans sautéed with asparagus. You're going to love it!
Ingredients: Cuttlefish, white beans, sautéed beans with asparagus, sauce (cream, butter, saffron, onion, white wine, garlic), high oleic oil and salt.
Light and cleansing, this zucchini and leek cream is perfect for a day when you feel like something refreshing. The balance of mild and fresh flavors will leave you with a light but comforting sensation.
A rice dish just like the kind you have at the beach bar on the weekend. Made with a rich fish broth and a touch of clams. We add a capsule of mayonnaise. Try it, and you’ll definitely come back for more!
A Mediterranean salad full of color and textures, where cous cous is mixed with roasted pepper, broccoli, tomato, and asparagus. Fresh and nutritious, perfect for a light meal.