It's calçot season already and that can only mean one thing: barbecue, romesco sauce, and tradition. We serve our calçots well roasted, with homemade romesco sauce, vegan Heura chorizo, and caliu potatoes. A typical dish from traditional calçotadas, perfect to enjoy just like at home!
It is a very typical dessert of Catalan and European cuisine in general. It consists of a pastry cream with an egg yolk base that is usually covered with a layer of caramelized sugar to provide a crunchy contrast.
Estos son unos Nuggets de pollo saludables con verduras: con poco aceite, sin gluten y buenísimos.
Los acompañamos de una salsita para chuparse los dedos! De guarnición: calabacín y zanahoria.
Ingredientes: pollo, maicena, harina de garbanzo, calabacín, zanahoria, salsa (en capsula: queso fresco, guindilla, pimentón dulce, orégano, ajo, cebolla),...
The classic rigatoni all'arrabbiata, with its slightly spicy tomato sauce, basil, black olives, and a crispy parsley-seasoned bread topping. Our version of the typical Roman pasta dish.
The bread topping comes separately.
There’s nothing better to warm you up than spoon dishes, and legumes are very healthy. We accompany them with mushrooms and cashews to create a seasonal plant-based dish.
We know artichokes for being a superfood: it lowers cholesterol; It has a great digestive power and it's diuretic properties. In addition, it's a great ingredients, and in fact, it's artichokes season.
Topping: Pumpkin Seeds are provided separately in a small bag.
This is a salad with Mediterranean flavors and also very powerful in flavor. The combination of the different ingredients results in a very pleasant salad in hotter times.
A few years ago, ramen was practically unknown and very uncommon to find in restaurants. Today, this soup has us captivated, and if you haven’t tried it yet, it’s time to change that. Full of flavors, it’s both comforting and nutritious. Preparing a good ramen requires patience and care: the broth needs time to simmer, and the meat and eggs need hours of...