Ingredients: Skimmed milk, skimmed milk powder, lactic ferments, flavor, gelatin, coloring agents (carmines and curcumin), sweeteners (acesulfame K and sucralose) and vitamin D.
You probably already know how to make pumpkin soup, which is why we want to take it up a notch with this Thai pumpkin soup, full of Asian flavors.
To give it those characteristic Thai flavors, we'll use a bit of curry and lime.
Dairy-free blueberry and red berries alpro flavored soy preparation. Plant based dessert. The flavour is random, you can get either the red berries or blueberry.
Ingredients: Soybean base (water, husked soybeans (9.7%)), sugar, raspberry (5.2%) (fruit (3.1%), juice from concentrate (2.1%)) , cranberries (5%) (fruit (2.9%), juice from concentrate...
A plant-based dish, flavorful and full of nuances. Made with spiced Heura bites, sautéed mushrooms, and caramelized onion, all coated in a creamy coconut milk sauce infused with wholegrain mustard, brandy, and tarragon. Served with tender lentils, providing a natural source of plant protein. A comforting, richly flavored stew perfect for slow, mindful...
The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
Very tender and juicy turkey breast, the turkey meat is light. In this case, we coat it in batter and accompany it with a cous cous flavored with herbs and tomato.
Ingredients: turkey, panko, breadcrumbs, garlic, rosemary, thyme, couscous, tomato, onion, egg, basil, salt, pepper and high oleic oil.