You will be very surprised... Tasty based on vegetables, especially mushrooms and lentils. Served with quinoa, eggplant, apple and truffled cashew hummus, and baby spinach...
A salad with a lot of character. The quinoa and ricotta make it creamy, the roasted sweet potato adds a sweet touch, the crispy bacon enhances the flavor, and the dried cranberries bring that special hint. Everything is tied together with a cumin and lemon vinaigrette. Easy, tasty, and different!
Guarantee o fa succulent turkey, this is our simple and traditional recipe. The turkey is a white meat rich in nutrients and low in fat. It's very juicy and tender. Marinade with cloves before baking.
As side dish: broccoli, tomato, oregano and zuccchini.
Ingredients: turkey, zucchini, oil, oregano, salt, tomato, pepper, poultry broth, cognac, broccoli.
This is a classic, simple salad—just like the ones you make at home. The base is quinoa and leafy greens, then we add tomato and a mustard vinaigrette.
It is the classic Italian recipe with pasta al dente. It is a traditional recipe from Naples and Genoa, with very small clams, oil and parsley. A very simple recipe but full of flavor.
Esta receta es la versión vegana y sana de los tacos de pollo clásicos. Se trata de un taco relleno de alitas veganas de coliflor al estilo Búfalo y con salsa chimichurri
Tacos de maíz veganos con coliflor al horno especiada en salsa chimichurri, crema de aguacate (guacamole) y pico de gallo con mango.
Ingredientes: coliflor, tomate, maíz a la plancha,...
A dish to enjoy in tapas format with some of the most recognizable classics of our gastronomy: traditional pepito montadito, fried calamari, patatas bravas with two sauces, creamy chuletón croquette, and a pickled gilda with that acidic and lively touch that opens the appetite