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CATERING

Carrot Cake

€44.00

The best carrot cake in the city. Ingredients: carrot, flour, sugar, egg, cheese, cinnamon, and nuts.

Pollo

Esta es una receta filipina, con un intenso sabor pero un pollo bastante básico que gusta a todos. e. El pollo hace chup chup durante horas acompañado de tomate, zanahoria, cebolla y soja. De guarnición: judía, tomate, cebolla y puré de calabaza Ingredientes: pollo, cebolla, laurel, tomate, soja, mejorana, romero, judía, pure de calabaza (calabaza,...

Salados finger

Prawn gyozas

€18.00

Traditional dim-sum stuffed with prawns. Ideal for a snack or light dinner. Served with soy sauce. Ingredients: Filling: prawn, nira, cabbage, soybean oil, shiitake mushrooms, tapioca starch, sugar, water, sesame oil, salt, egg white powder, yeast extract, pepper and ginger. Wrapper: wheat flour, water, tapioca starch, salt, egg white glutene, yeast...

Salados finger

Veggie Gyozas

€19.00

Traditional dim-sum filled with a mixture of sautéed and crunchy vegetables. Ideal for a snack or light dinner. Served with soy sauce. Ingredients: vegetables (cabbage, onion, carrot, Chinese chives), wheat flour, water, bread crumbs, textured soy protein, salt, soy sauce, garlic, sweet rice wine, glucose syrup, yeast, sugar, ginger.

CATERING

Basic XL green salad

€8.00

A complete and balanced salad, perfect for those who want a light option without giving up nutrition. Ingredients: Tender lettuce, Julienne red onion, Grated carrot, Cherry, Arugula, Whole pitted black olive, Herb vinaigrette, salt, pepper

Fruta suplemento

Chocolate Strawberries

€4.00

Indulge in chocolate dipped strawberries for dessert. Drizzle over milk and white chocolate for the wow factor.

Sopa

€6.00

Pasta

Vegana- Edamame salad

€8.00

A very fresh salad full of good vegetable proteins: edamame, white beans and baby spinach. For color and rock & roll flavor... with pomegranate and accompanied by a fine herbs vinaigrette. Ingredients: White beans, edamame, pomegranate, cherry tomato, spinach and herbed vinaigrette.

Arroz

Fideuá de Ceps

€7.00

Típica receta de domingo en casa, plato de éxito. Para cambiar un poco, cambiamos la fideuá tradicional y os planteamos una con setas, apta para veganos. Le da un toque distinto y el resultado es muy bueno. Ingredientes: fideos, setas, sal, aceite, ajo, perejil, sofrito (cebolla y tomate), caldo de verduras, capsula de mayonesa vegana con toque de setas...

Pescado menú

Fingers de Merluza de Jordi Cruz

€9.00

Receta inspirada en Jordi Cruz, unos fingers de merluza fresca adobada con una mayonesa buenísima. Adobar el pescado es típico de las casas andaluzas, si te gusta el pescado de forma sabrosa y divertida este es tu plato! De guarnición: patata, guisante, tomate Ingredientes: Merluza, aceite, huevo, mayonesa (huevo, adobo, aceite, sal), adobo (ñoras o...

Pavo

Catalan Style Turkey

€9.00

We learned the recipe from a famous catalan cooker, Ferran Adria. As side dish sanfaina with pine nuts, zucchini and aubergine. A really great dish!

Postre

Yogurt Mousse with Berries

€3.00

Yogurt mousse is a smooth and delicate dessert, perfect to finish a copious mear or for a light indulgence. Ingredients: yogurt, red berry coulis, bluberries, strawberries, raspberries.