Pescado menú

Showing 49-60 of 97 item(s)

Pescado

Codfish Catalan Style

€8.00

Cod a la catalana is a simple recipe but with a lot of flavor, a perfect dish for your day to day. Ingredients: cod, onion, tomatoes, raisins, brandy, flour, bay leaf, salt, sugar, potato, black pepper and olive oil.

Pescado menú

Breaded Hake

€0.00

There are many ways to cook fish; in this case, we bring you a battered hake with pumpkin and artichoke garnish, enjoy! Ingredients: Battered hake, baked pumpkin, sautéed artichoke and chives.

Pescado menú

Marinera Monkfish

€0.00

This recipe is a delicacy that concentrates all the flavor of the sea. The tender texture of monkfish and its flavor make it the protagonist of this delicious recipe. Yummy!

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Grilled Cod

€0.00

Grilled cod garnished with artichoke, zucchini and pea. The mayonnaise gives it that special touch. Ingredients: Cod, artichoke, zucchini, pea, saffron mayonnaise, lemon and garlic, parsley, high oleic oil and salt.

Pescado menú

Bilbao Style Hake

€0.00

The classic Bilbao-style hake, with its unmistakable touch of garlic, chili, and vinegar, providing an intense and balanced flavor. This combination of ingredients enhances the freshness of the fish, making it a light dish full of tradition. Ideal for those who enjoy authentic Basque cuisine.

Pescado menú

Sea Bream with Olive

€8.00

This recipe is an absolute showstopper! Sea bream fillet with a side of pea purée.

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Cuttlefish in Saffron Sauce

€0.00

Today we bring you a plate of cuttlefish with saffron sauce and garnish of white beans and beans sautéed with asparagus. You're going to love it! Ingredients: Cuttlefish, white beans, sautéed beans with asparagus, sauce (cream, butter, saffron, onion, white wine, garlic), high oleic oil and salt.

Pescado menú

Marmitako

€0.00

A traditional stew full of flavor and warmth. Tender tuna, soft potatoes, and a vegetable sauté that smells like home. Slowly cooked with olive oil and a touch of love. A comforting, wholesome, and real dish just like the ones from the old days, to enjoy today.

Pescado menú

Dorada with Artichokes & Eggplant

€0.00

Baked gilthead sea bream served with tender artichokes and roasted eggplant. A light and aromatic dish, enhanced with Mediterranean herbs, lemon zest, and a touch of extra virgin olive oil. Perfect to enjoy a balanced blend of freshness and flavor.

Pescado menú

Grilled Monkfish

€0.00

Ingredients: monkfish fillet, asparagus, artichoke, cherry tomato, chives, high oleic oil, salt and pepper.

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Golden Baked

€0.00

Ingredients: sea bream fillet, potato, onion, zucchini, eggplant, green pepper, red pepper, mushroom, thyme, lemon, oregano, olive oil and salt.

Pescado menú

Casserole Squid

€10.00

Tender squid slowly cooked in their own juices, served with potatoes and peas. A traditional dish, full of flavour and aroma, that brings together sea and garden in a balanced way.