Pasta

Orecchiette with Red Pesto
Pasta

Orecchiette with Red Pesto

12
€7.00
A typical dish from Puglia, Italy. To add flavor, we prepare it with sun-dried tomato pesto (without parmesan), finger-licking good... It is a light pasta accompanied by tomato, broccoli... it is also VEGAN.
Mushroom & Pumpkin Fusilli...
Pasta

Mushroom & Pumpkin Fusilli Bowl

11
€7.00
This pasta dish combines fusilli with sautéed mushrooms and fresh spinach, all bathed in a pumpkin and walnut pesto that gives it a unique touch. Full of flavor and texture. We encourage you to try it! Ingredients: Fusilli (gluten), pumpkin, mushrooms, champignon, spinach, parsley, marjoram, garlic, walnuts (nuts), salt, pepper, oil, Parmesan cheese (dairy).
Traditional Cannelloni
Pasta

Traditional Cannelloni

10
€7.00
A recipe of a lifetime and a very popular dish in every family. The mixture of three types of meat in the stuffing - beef, pork and chicken. In my opinion I think that meat cannelloni are laborious, that's why, more and more, young people don't usually make them.
Pumpkin Cannelloni with...
Pasta

Pumpkin Cannelloni with Pesto and Tomato

€8.00
Have you tried our ricotta and spinach cannelloni? If you like them we encourage you to try their COMPETITION! These pumpkin and pesto cannelloni have nothing to envy!  Ingredients: pasta, pumpkin, carrot, sage, marjoram (HERB), sweet potato, flour, oil, salt, tomato, cheese, parmesan and pesto (DRIED NUTS).
Fusilli al Ragu
Pasta

Fusilli al Ragu

12
€7.00
Typical Italian pasta, with homemade ragout and cooked over low heat to get the authentic Italian flavor. Ragú is like bolognese, but more complex in preparation. Ingredients: Pasta (gluten), tomato, parmesan cheese, ragù (carrot, onion, leek, tomato, beef and pork meat, wine, oil, and salt).
Vegano - Fusili al Ragú
Pasta

Vegano - Fusili al Ragú

€7.00
Italian short pasta with tomato sauce and a vegan ragu. The ragu is like bolognese but we make it with textured soy. We will accompany it with vegan cheese. Ingredients: pasta, tomato, vegan cheese, textured soybeans, oil and salt.
Funghi Pasta
Pasta

Funghi Pasta

12
€7.00
There is nothing better than a dish of pasta with boletus. I love its flavour and I think it's a simple and very effective pasta!
Sauteed Rigatoni
Pasta

Sauteed Rigatoni

13
€6.00
A combination that never fails: al dente rigatoni, eggplant, and a sun-dried tomato pesto that wraps everything in its intense flavor, with a touch of marjoram, sage, and toasted cashew. A balanced, flavorful dish with a Mediterranean touch that you’ll love.
Light Pasta with Mushrooms...
Pasta

Light Pasta with Mushrooms & Baby Spinach

11
€7.00
Haven't you tried it yet? It's one of our best-selling pastas and a dish option you're sure to love. Normally, we use a pasta called orichietti, typical Italian. The sauce is great, perfect for mushroom lovers like me. We add spinach to lighten it up a bit. 
Cuttlefish Fideua
Arroz

Cuttlefish Fideua

14
€8.00
On weekends we love going to restaurants and eating paellas, rice, fideuá... Why not eat it during the week too? They are dishes that make us happy. Fine noodles, with its cuttlefish tacos... A summer classic that transports us to the beach and that cannot be missing from our menu.
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