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Cherry Tomato, Mascarpone & Pesto Tartlet
€0.00
Colourful, fresh, and full of flavour. A golden, oven-baked shortcrust base topped with roasted cherry tomatoes—sweet and juicy—dots of creamy mascarpone, and a homemade pesto that brings it all together. Light, vibrant, and with that gourmet touch that makes it special. Perfect for a meal that catches the eye… and wins you over at first bite.
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Mixed Vegetables
16
€0.00
Vegetables a classic of Catalan cuisine. It is a simple recipe but with a lot of strength and, above all, a lot of flavor!
Ingredients: artichoke hearts, broccoli, eggplant
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Tomato Tartar
€0.00
A fresh and vibrant tomato tartare, made with roasted tomatoes to enhance their flavor. The dish is enriched with onion and wholegrain mustard, adding sparkle and freshness. We finish it with a basil pesto and dots of creamy ricotta. As a topping, it features toasted pine nuts and fresh basil leaves. The result is a 100% vegetarian tartare, light yet...
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Catalan Spinach
16
€8.00
A Mediterranean classic full of contrast and flavor. Fresh spinach sautéed with raisins, pine nuts, and diced ham, creating the perfect balance between sweetness, texture, and a deliciously savory touch. Finished with garlic and extra virgin olive oil to enhance its natural aroma. A simple, wholesome dish that celebrates the essence of traditional cooking...
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Spanish-style Potato and Onion Omelette with Black Sausage
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A soft, fluffy Spanish omelette with caramelized onions, served with rich black pudding. A comforting, homemade-style dish that’s full of flavor and warmth.
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Huevos con Patatas y Chorizo
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Eggs with potatoes and chorizo — the trio that never disappoints. Golden potatoes, flavorful chorizo, and perfectly cooked eggs come together for a comforting, delicious bite every time. A simple, timeless dish.
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Baked Artichokes
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Our oven-roasted artichokes with Provençal pangrattato and ham are pure tradition with a Mediterranean touch. Slowly baked until tender inside and golden on the outside, topped with fragrant breadcrumbs and just the right hint of ham.
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Onion Soup
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Winter calls for hearty spoon dishes, and this is a comforting classic that never fails, originating from France. Slow-caramelized onions bring out their natural sweetness, immersed in a warm and aromatic broth. To top it off, a perfectly poached egg makes it simply irresistible. Pure comfort food!
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Grilled Oyster Mushrooms and Egg
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Simple, comforting flavors. Golden grilled oyster mushrooms with garlic and parsley meet a soft-yolked egg and smooth, rustic mashed potatoes. A balanced dish full of homemade taste, crafted with honest ingredients.
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Carrot, Pea, Potato and Green beans
€0.00
A delicate combination of seasonal vegetables cooked at low temperature to preserve their natural texture, vibrant color, and full flavor. Served with a soft poached egg, whose creamy yolk adds richness and perfectly complements the freshness of the vegetables.
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Escudella Tradicional
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One of the most emblematic dishes of Catalan cuisine. A slow-cooked broth served with black butifarra sausage, pilota, galets pasta, chickpeas, potato and carrot. Tradition, flavour and classic home cooking in every spoonful