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Ramen
JA HuevoA few years ago, ramen was practically unknown and very uncommon to find in restaurants. Today, this soup has us captivated, and if you haven’t tried it yet, it’s time to change that. Full of flavors, it’s both comforting and nutritious. Preparing a good ramen requires patience and care: the broth needs time to simmer, and the meat and eggs need hours of marinating to reach the perfect flavor.
Ingredients: Chinese cabbage, pork belly, egg, young garlic, wakame, carrot, shiitake, pasta (gluten), soy, pork bone, chicken carcass, kombu, sesame, oil, and salt.
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