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Veggie Gyozas
ZZHgyozasThe traditional "dim-sum". Ideal for a snack or light dinner
Ingredients: gyozas (wheat and soy flour), textured soy, sesame
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The classic Caesar salad that never disappoints: crispy lettuce, crunchy croutons, and a touch of Parmesan, all drizzled with a creamy Caesar dressing. Perfect for lovers of bold flavors and balanced textures.
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Slice of Gorgonzola and caramelized onion focaccia
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A good focaccia should be tender and crunchy at the same time. the flavour of gorgonzola , rosemary and onion is really really good!
It is perfect to use as a starter or as a snack.
Ingredients: for the dough (bread flour, milk, yeast, salt, oil), gorgonzola, onion, rosemary.
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The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
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Mushroom Cream
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A very special Mushroom Soup to enjoy during this last cold months. This soup with the egg has a very good flavor and texture.
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This bowl is full of veggies, all baked in the oven and with a chickpea hummus dip. Mix everything and enjoy :)
Ingredients: eggplant, tomato, oregano, carrot, spinach, hummus (chickpea, tahini, oil, water, salt and cumin), fine herb vinaigrette (high oleic oil, white wine vinegar, thyme, rosemary, parsley, marjoram, salt and pepper).
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