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Veggie Gyozas
ZZHgyozasThe traditional "dim-sum". Ideal for a snack or light dinner
Ingredients: gyozas (wheat and soy flour), textured soy, sesame
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This is the version of fideuá for lovers of veggies!
Ingredients: eggplant, bean, carrot, zucchini, noodles, onion, tomato, paprika, high oleic oil, parsley, salt, vegetable broth (onion, carrot), vegan garlic and paprika mayonnaise (soy milk, peeled garlic, oil high oleic, paprika and salt).
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Mushroom Cream
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A very special Mushroom Soup to enjoy during this last cold months. This soup with the egg has a very good flavor and texture.
Ingredients: mushroom, onion, cep, water, high oleic oil, poached egg, salt and pepper.
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Prawn gyoza
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The traditional "dim-sum" stuffed with shrimp. Ideal for a snack or light dinner.
They come with soy sauce.
Ingredients: gyozas (scallion, shitace, salt, wheat flour, shrimp)
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Shot of Hummus with croudites
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Ideal for a helthy snack.
Ingredients: Oil, chickpeas, salt, tagine, cumin, lemon, parsley, zucchini and carrot.
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Roasted Carrot Cream
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This carrot cream is perfect for lunch/dinner at this time of the year. The days are starting to get warmer but temperatures are still low and we really love spoon dishes. The recipe is simple and very light.
Topping: toasted pumpkin seeds.
Ingredients: carrot, onion, water, high oleic oil, chives, white miso, salt and pepper.
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