One of our healthiest salads! The protagonist of this salad, the kale, contains a great variety of nutrients: fiber, antioxidants, calcium, vitamins C and K, iron... Accompanied with feta, pomegranate, sweet potato... A great choice for your menu!
Roasted eggplant slices, spiced crispy chickpeas and both fresh and sun-dried tomatoes. All paired with a hummus made from marinated Kalamata olives and thyme for an incredible touch. Mix it well and get ready for a bite full of flavor and texture. Yum!
Ingredients: Eggplant, chickpeas (sulfites), fresh tomato, hydrated sun-dried tomato (dehydrated...
Legume salads are a staple on our menu, and this chickpea salad combined with hard-boiled egg and avocado is nutritionally super complete. We accompany it with a mustard dressing in a capsule.
This is the version of fideuá for lovers of veggies!
Ingredients: eggplant, bean, carrot, zucchini, noodles, onion, tomato, paprika, high oleic oil, parsley, salt, vegetable broth (onion, carrot), vegan garlic and paprika mayonnaise (soy milk, peeled garlic, oil high oleic, paprika and salt).
We know artichokes for being a superfood: it lowers cholesterol; It has a great digestive power and it's diuretic properties. In addition, it's a great ingredients, and in fact, it's artichokes season.
Topping: pumpkin seeds.
Ingredients: artichoke, zucchini, onion, lemon juice, water, thyme, salt and pepper.
Haven't you tried it yet?
It's one of our best-selling pastas and a dish option you're sure to love. Normally, we use a pasta called orichietti, typical Italian. The sauce is great, perfect for mushroom lovers like me. We add spinach to lighten it up a bit.
This is a very tasty and aromatic pasta salad thanks to the fact that it has few ingredients. We will use wholemeal pasta and mix them with both feta and mozzarella and basil.
Ingredients: whole wheat pasta, mozzarella, feta cheese, basil, tomato, sundried tomato, high oleic oil, pepper and salt.