We tried this recipe in a restaurant and loved it. A super tasty and original pasta.
Ingredients: pasta, zucchini, basil, spinach, mata, ricotta, high oleic oil, cheese powder, lemon, pistachio, salt, pepper and garlic.
By combining the artichoke with pasta you get a complete dish. At the base of the dish, sweet Parmesan cream, on top the pasta, sautéed artichokes, the spark of dried tomato and a touch of walnut. Artichokes go great with Parmesan.
Ingredients: pasta, artichoke, walnuts, cream, cheese, thyme, marjoram, dried tomato, garlic oil (high oleic oil and garlic),...
We love romesco and it goes great with a good grilled vegetables, with fish, salad...
Today we propose you a pumpkin salad with romesco and other vegetables, mix it all and... an explosion of flavor!
Ingredients: pumpkin, asparagus, high oleic oil, sage, fennel, spinach, carrot, toasted almonds, pepper, salt and romesco sauce (ñora pasta, high oleic oil,...
Strawberry and chocolate in our micro chocolate muffin, a treat for those with a sweet tooth.
Ingredients: water, sugar, vegetable oil, wheat flour, strawberries, glucose syrup, white chocolate, chocolate, chocolate, starch, egg, defatted cocoa powder, strawberry concentrate, salt.
Macaroni with Parmesan cream cheese and a touch of Iberian ham. The ingredients are few but with a lot of flavour and it's a wonderful dish!
Ingredients: pasta, parmesan, onion, ham, cream, salt, oil pepper.
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In summer, we love gazpachos, and in winter, tomato soups. Slow-cooked, this warm tomato cream reminds us of a Caprese salad—very light. We serve it with a traditional pesto without parmesan (spinach, almond, basil) for an extra touch ;)
Topping: Toasted sliced almonds (nut) (packaged separately).
Ingredients: Carrot, tomato, white onion, peeled garlic,...