Baos Pulled Pork

Baos are those typical Taiwanese street food that are steamed and that we find irresistible. They can be filled with whatever you want although it is typical to fill them with Pulled Pork. The meat is prepared at low temperature for almost 8 hours, a sauce with soy, rice vinegar, ginger and many spices is added..... it becomes very tender and is shredded to fill the bao bread, we will also add BBQ sauce

They are deadly and even more so if you heat them for 15 seconds in the microwave before eating.

Ingredients: bao, pulled pork (onion, garlic, cumin, mustard, white vinegar, sweet paprika, hot paprika, crushed tomato, ketchup, Perrins sauce, sugar), emmental cheese, barbecue sauce, seeds, sesame, olive oil and salt.