Mediterranean pasta, tomato in the Italian way, the strength of the Kalamata olive, parsley...And capers
Ingredients: Pasta, tomato, capers, black olive, high oleic oil, garlic and parsley.
Adicionales Catering solo visualizacion interna con precio
Chicken fingers served with a spectacular lemon and kimchi-marinated mayonnaise. The chicken fingers are generous in size.
Ingredients: Chicken, panko, rosemary, garlic, oil, kimchi, and lemon mayonnaise made with egg and flour.
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The traditional "dim-sum" stuffed with shrimp. Ideal for a snack or light dinner.
They come with soy sauce.
Ingredients: gyozas (scallion, shitace, salt, wheat flour, shrimp)
Adicionales Catering solo visualizacion interna con precio
A good focaccia must be tender and crispy at the same time, juicy and aromatic, with a crumb full of air eyes. It is a very moist dough. We cover it with Provençal tomatoes, a touch of rosemary and kalamata olives.
It is perfect to use as a starter or snack. Give it a touch of oven and it is ready to eat !
Ingredients: for the dough (flour, water, yeast,...
This bowl is full of veggies, all baked in the oven and with a chickpea hummus dip. Mix everything and enjoy :)
Ingredients: eggplant, tomato, oregano, carrot, spinach, hummus (chickpea, tahini, oil, water, salt and cumin), fine herb vinaigrette (high oleic oil, white wine vinegar, thyme, rosemary, parsley, marjoram, salt and pepper).
If you're a dulce de leche fan, this cake will win your heart. A smooth and creamy cake with all the rich flavor of dulce de leche, topped with chopped almonds for an irresistible crunchy touch. A perfect dessert for those with a sweet tooth.
Ingredients: Dulce de leche (milk), gelatin, cream (milk), milk, sugar, almond (nuts).
The flavour also comes in waves, first savoury, then sweet, then “whoa, this is with curry” , The sweet potato is one of those things that sometimes go unnoticed. It is a flavour halfway between carrot, pumpkin and potato but it is softer and sweeter. This cream is especially good and we love it!
Topping: Croutons (Gluten, we put it in a separate bag)...