A combination that never fails: al dente rigatoni, eggplant, and a sun-dried tomato pesto that wraps everything in its intense flavor, with a touch of marjoram, sage, and toasted cashew. A balanced, flavorful dish with a Mediterranean touch that you’ll love.
Ingredients: Pasta (gluten), eggplant, cashew (nut), pesto rosso (high-oleic oil, almond (nut),...
This bowl is full of veggies, all baked in the oven and with a chickpea hummus dip. Mix everything and enjoy :)
Ingredients: eggplant, tomato, oregano, carrot, spinach, hummus (chickpea, tahini, oil, water, salt and cumin), fine herb vinaigrette (high oleic oil, white wine vinegar, thyme, rosemary, parsley, marjoram, salt and pepper).
The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
Ingredients: flour, baking soda, cinnamon, egg, oil, sugar, butter, carrot, yeast, pistachio, raspberry.
A very special Mushroom Soup to enjoy during this last cold months. This soup with the egg has a very good flavor and texture.
Ingredients: mushroom, onion, cep, water, high oleic oil, poached egg, salt and pepper.
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