The mini ensaimada selection is much flakier and crunchier, with a longer shelf life and an intense flavour. Handmade, to achieve that artisan look that characterises them.
Ingredients: Wheat flour, lard, water, sugar, yeast, pasteurised egg and salt.
This bowl is full of veggies, all baked in the oven and with a chickpea hummus dip. Mix everything and enjoy :)
Ingredients: eggplant, tomato, oregano, carrot, spinach, hummus (chickpea, tahini, oil, water, salt and cumin), fine herb vinaigrette (high oleic oil, white wine vinegar, thyme, rosemary, parsley, marjoram, salt and pepper).