Skrei cod is a delicacy and a luxury. Its white meat is exceptionally tender and tasty, one of the favorite fish of the great Chefs. We give it to you to taste marinated in white miso and baked in the oven, it looks amazing! We will serve it with lentils, zucchini and carrots. Ingredients: cod, miso, sake, mirin, agave, zucchini, lentil, carrot, oil and...
It's an easy and quick recipe that combines the classic flavor of carrot and tomato creams, with the fresh touch of ginger
Topping: toasted almond
Ingredients: carrot, onion, tomato, ginger, high oleic oil, salt, pepper and flaked almonds.
This summer we learned this salad on the Greek islands, and it is delicious!
Ingredients: tomato, capers, strawberries, mint, Cretan vinaigrette (strawberry, salt, Modena vinegar, sunflower oil), croutons (croutons, honey), arugula, feta cheese and sunflower seeds.
You probably already know how to make pumpkin soup, which is why we want to take it up a notch with this Thai pumpkin soup, full of Asian flavors.
To give it those characteristic Thai flavors, we'll use a bit of curry and lime.
Ingredients: Onion, pumpkin, coconut milk, curry, lime, peanut, cilantro, ginger, garlic, and yellow curry.
There is nothing like an herbed chicken and swirling it around in a bed of sweet carrot purée. It's a healthy chicken.
As side dish: carrot purée, celeriac, parsnip.
Ingredients: chicken marinated with herbs, garlic, parsnip, baked carrot,celeriac and oil emulsion