You're probably already familiar with a classic pumpkin cream, so we'd like to give it a twist with this Thai pumpkin cream, full of Asian-inspired flavours.
To achieve those distinctive Thai notes, we'll add a touch of curry and lime.
If you like recipes in the oven, you should try this delicious roast veal. It is a simple and elegant way to cook one of the more subtl-flavored types of meat. The secret to making a veal roast is to first buy a good piece of meat. The cooking continues in the oven and an instant thermometer makes sure we don't over-cook it.
As side dish: tomato,...
This chicken recipe is delicious. You know we love chicken, and in our workshop we often prepare it using different recipes. We make this chicken following my grandmother’s advice but giving it a modern twist. We marinate the chicken with fine herbs and serve it with a mix of Venere rice, tomatoes, and sun-dried tomato mayonnaise. The combination of...
Skrei cod is a delicacy and a luxury. Its white meat is exceptionally tender and tasty, one of the favorite fish of the great Chefs. We give it to you to taste marinated in white miso and baked in the oven, it looks amazing! We will serve it with lentils, zucchini and carrots. Ingredients: cod, miso, sake, mirin, agave, zucchini, lentil, carrot, oil and...
These salmon fish cakes are originally from Yorkshire, England. We can say that they are like fish burgers. Super tender and juicy, very healthy and with a base of fresh & smoked salmon. We will accompany them with peas, onion and with a touch of coconut sauce with dill aroma.
This is a simple but very good salad. For those days when you feel like eating something light, healthy and fresh.
The salad goes with lentils, tomato and lots of spices for flavor. We put a vinaigrette with lemon juice.
Ingredients: lentils, red onion, tomato (dried and regular tomato), arugula, aromatic herbs (dill, tarragon, sage, rosemary, thyme,...
Today we have decided to try a vegan potato omelet.... and we liked the result :)
Ingredients: potato, onion, chickpea flour, water, oil, salt, cherry tomato, tomato sauce.