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Roast Veal with zucchini and aubergine
MCarneIf you like recipes in the oven, you should try this delicious roast veal. It is a simple and elegant way to cook one of the more subtl-flavored types of meat. The secret to making a veal roast is to first buy a good piece of meat. The cooking continues in the oven and an instant thermometer makes sure we don't over-cook it.
As side dish: tomato, zucchini, aubergine.
Ingredients: roast veal, onion, carrot, bay leaf, oil, wine, water, salt, zucchini, aubergine, tomato.
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