Roast Veal with zucchini and aubergine

Brand: MCarne

If you like recipes in the oven, you should try this delicious roast veal. It is a simple and elegant way to cook one of the more subtl-flavored types of meat. The secret to making a veal roast is to first buy a good piece of meat. The cooking continues in the oven and an instant thermometer makes sure we don't over-cook it.

As side dish: tomato, zucchini, aubergine.

Ingredients: roast veal, onion, carrot, bay leaf, oil, wine, water, salt, zucchini, aubergine, tomato.

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Full size

€8.00

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Alérgenos: Sulfites
Tipo de plato: Segundo
Tipo de comida: Carne

Reference 344

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