Today we bring you our famous mushroom baths: a recipe that I personally love. They come stuffed with sautéed mushrooms and wrapped in soft, spongy steamed bread.
A good focaccia should be tender and crunchy at the same time. the flavour of gorgonzola , rosemary and onion is really really good!
It is perfect to use as a starter or as a snack.
Ingredients: for the dough (bread flour, milk, yeast, salt, oil), gorgonzola, onion, rosemary.