Pork Cheeks

Pork Cheeks

NCerdo

The cheek is a very popular cut of meat that is extracted from the face of the animal, whether cow or pig.

A piece of little value a few years ago, it has become a delicatessen. Cooked with red wine over low heat... you'll love them!

Ingredients: Cheek, red wine, onion, celery, tomato, carrot, garlic, butter, high oleic oil, salt.

Size
  • Normal
  • Mini
€0.00
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with Carrot Puree

Alérgenos
Dairy
Sulfites
Caracteriticas generales
Lactose
554455
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