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List of products by brand MCarne
Carne
Beef Stew
MCarne
22
€7.00
This red wine beef stew is a timeless classic. This dish is perfect to enjoy because you don't cook it on a daily basis. These types of stews take time and it's necessary to have patience and care to achieve the desired result.
Our chefs are great with this dish!
Carne
Beef Tataki
MCarne
17
€9.00
We tried this recipe in a restaurant and we really liked the combination of the meat together with the spiced pumpkin, carefully prepared. We accompanied everything with a delicious sauce.
Carne
Beef with Onions
MCarne
11
€0.00
Juicy strips of beef with onions, fresh peas, and eggplant. A simple yet flavorful dish, perfect for those who enjoy classic recipes with a homemade touch.
Carne
Breaded Loin
MCarne
22
€9.00
'Libritos de lomo' are one of grandma's classic dishes in Spain. It is a great dish for kids, but... What adult would resist and not eat one? We stuff them with cheese and sweet ham. Enjoy it!
Ingredients: loin, cheese, bread crumbs, flour, egg, baking potato, green beans, tomato powder, chives, high oleic sunflower oil, salt and black pepper.
Carne
Breaded Veal
MCarne
22
€0.00
Our mouths are watering just thinking about this recipe... Breaded beef, sautéed artichokes with ham, sweet potato and poached onion. A real delight!
Carne
Breaded Veal
MCarne
22
€4.00
Breaded beef with Panko to give it an extra crunchy touch. A combination that everyone will like!
Carne
Breaded Veal
MCarne
22
€9.00
Our mouths water just thinking about this dish... Breaded veal, artichokes sautéed with ham, sweet potato, and caramelized onion. A true delight!
Carne
Burger with Povolone and Wasabi Mayonnaise (WITHOUT bread/sandwich)
MCarne
24
€9.00
The meat comes a bit rare, if you want it more "done" put it on the microwave some minutes.
The burger comes with the wasabi mayonnaise (it's not spicy). As a side dish: aubergine, provolone cheese, spinach and leek.
Ingredients: beef meat, salt, pepper, oil, provolone cheese, leek, onion, aubergine, wasabi mayonnaise (egg, wasabi)
Carne
Carpaccio de Buey con Salsa Veneciana
MCarne
€8.00
El Harry's Bar es un restaurante veneciano conocido mundialmente por la invención del carpaccio en 1950. Nosotros cocinamos su salsa, nos la enseñaron en unas clases de cocina y está muy buena, es una salsa veneciana suave que le da un toque buenísimo.
El carpaccio va acompañado de rúcula y parmesano con tomate caramelizado al horno. ¡Para chuparse los...
Carne
Chicken Marinated with Beer
MCarne
17
€9.00
There are several ways to cook beer-braised chicken, but our homemade recipe combines beer with other ingredients, giving the dish a unique and juicy flavor.