List of products by brand MCarne

Showing 73-96 of 96 item(s)

Carne

Pulled Butifarra with Pieces of Apple

MCarne

€4.00

A simple dish full of depth. The butifarra is cooked and shredded, then seared until crispy on the outside and tender on the inside. It’s served with slow-roasted fennel, caramelised to bring out its sweetness, and fresh apple slices that add just the right touch of acidity and crunch. A light, flavourful combination with surprising contrasts.

Carne

Roast Beef

MCarne

€4.00

A piece of butt, in its point with all its juice and very tender. Ingredients: Veal, oil, salt, pepper, bay leaf, garlic, red wine sauce (wine, sugar), artichokes and peas.

Carne

Roast Beef con Salsa Tártara

MCarne

€8.00

Redondo de ternera cortado muy finito, con una salsa clásica fresca, y alcachofas asadas con mantequilla de ouzo, guisantes salteados con cebollitas y toque de menta. Todo acompañado de salsa tártara ligera. Si eres alérgico al huevo no echar la capsula de salsa tártara. Ingredientes: Carne de ternera, cebolla, alcachofa, limón, guisantes, menta, para la...

Carne

Roast Beef fine Garlic Crème

MCarne

€8.00

Roast beef is a plate cooked in the oven with salt, pepper and herbs, served in slices. In our case it is accompanied by a fresh salad and fine garlic crème.

Carne

Roast beef with carrots, peas and pearl onion

MCarne

€0.00

Classic recipe and with guaranteed success, a good veal roast with its garnish in this case we accompany it with carrot, pea and onion. Ingredients: veal, wine, Provencal herbs, onion, carrot, pea, oil, salt and pepper.

Carne

Roast Beef with Tartara Sauce

MCarne

€8.00

Thinly sliced veal round, with a classic fresh sauce, roasted artichokes, all served with a light tartar sauce. Ingredients: Beef, peas, onion, artichoke, mayonnaise, for the tartar sauce (pickles, mustard, caper, mayonnaise, chives, salt and pepper).

Carne

Roast Loin with Chimichurri

MCarne

€0.00

Slowly roasted loin garnished with green beans and tomato. A traditional but delicious recipe!

Carne

Roast Veal with zucchini and aubergine

MCarne

€8.00

If you like recipes in the oven, you should try this delicious roast veal. It is a simple and elegant way to cook one of the more subtl-flavored types of meat. The secret to making a veal roast is to first buy a good piece of meat. The cooking continues in the oven and an instant thermometer makes sure we don't over-cook it. As side dish: tomato,...

Carne

Sausage and Potato Pie

MCarne

€9.00

The best kept recipe of Iaia: butifarra and pork and beef meat pie, combined with creamy potato and slowly cooked to achieve a tasty, homemade, and comforting dish.

Carne

Sausage with Caramelized Carrot

MCarne

€0.00

We love being able to elaborate recipes with such high quality ingredients, in this case we have an organic beef sausage accompanied by sautéed zucchini and caramelized carrots with honey and rosemary. Ingredients: sausage, zucchini, honey, rosemary, carrot, salt, oil and pepper.

Cerdo

Shredded Beef Brioche

MCarne

€0.00

Soft brioche filled with juicy shredded meat, served with a creamy lime mayonnaise and a fresh hint of dill. A delicious bite full of flavour.

Cerdo

Shredded Meat BBQ Style

MCarne

€4.00

It is a recipe where we cook the meat very slowly for 4h until we can shred it and it remains super juicy, we accompany it with bulgur and a super tasty homemade guacamole.

Plancha Carne

Skirt Steak with Green Sauce

MCarne

€10.00

Tender and tasty skirt steak accompanied by baked potatoes and our homemade green sauce. A comforting dish where simplicity and flavor are the protagonists.

Plancha Carne

Skirt Steak with Green Sauce

MCarne

€4.00

Tender and tasty skirt steak accompanied by baked potatoes and our homemade green sauce. A comforting dish where simplicity and flavor are the protagonists.

Cerdo

Spiced pork belly

MCarne

€0.00

Pork belly is widely used in Cantonese dishes and Asian cuisine. We will cook it for hours to achieve a tender, melt-in-the-mouth texture, and serve it with a carrot purée and roasted cauliflower.

Carne

Surf and Turf Meatballs

MCarne

€4.00

Sea and mountain dishes are a great combination, these meatballs with fish sauce are perfect.

Carne

Tenderloin steak with artichokes and mushrooms

MCarne

€0.00

A simple dish, with few ingredients but very complete and balanced. This grilled tenderloin steak with artichokes and mushrooms. Ingredients: steak, artichokes, mushrooms, onion, oil, salt, garlic, parsley

Carne

Veal Fish

MCarne

€9.00

The "peixet" is a piece of veal that is part of the hip and is characterized by being very tender and flavorful. The tartufata sauce gives it that special touch.

Carne

Veal Fish

MCarne

€4.00

The "peixet" is a piece of veal that is part of the hip and is characterized by being very tender and flavorful. The truffle sauce gives it that special touch.

Carne

Veal Round with Artichokes and Lemon

MCarne

€0.00

We accompany this juicy meat with whole artichokes with oil and lemon, classic but simple. Ingredients: veal round, lemon, artichoke, olive oil, salt, sherry wine, black pepper.

Carne

Veal with Mushroom Sauce

MCarne

€8.00

This recipe is from a very good cook! He teaches a cooking class called Fabulous Kitchen! I encourage you to go! The beef round is served with mushroom sauce and baked sweet potato. Ingredients: beef round, sweet potato, mushroom, rosemary oil, mushroom sauce, onion, garlic, parsley, red wine, bay leaf.

Carne

Veal with Pedro Ximenez

MCarne

€0.00

Veal with Pedro Ximénez sauce, a classic dish with a sweet touch provided by the wine and caramelized onions. An ideal dish for cold winter days.

Pescado

Vitello Tonnato

MCarne

€11.00

Another Italian recipe that we adapted to our taste, with the meat very rare and adding tuna sauce and capers. We accompany it with zucchini, eggplant, and peas mixed with parsley.

Carne

Vitello Tonnato

MCarne

€4.00

Another Italian recipe that we adapted to our taste, with the meat very rare and adding tuna sauce and capers. We accompany it with zucchini, eggplant, and peas mixed with parsley.