This is a classic salad. Simple.
Quinoa and green leaves in the base, then we add tomato, hard-boiled egg, tuna and a modena based vinaigrette.
Ingredients: green leaves, quinoa, tuna, hard-boiled egg, cherry tomato, vinaigrette, mustard, modena, oil and salt.
This is a good meat seasoned with spices and grilled unitl it's done. We will also add the "Café parís" sauce. It goes with fresh herbs mixed with butter and garlic. We will put the sauce in capsule.
Ingredients: beef entrecote, potato, Paris coffee sauce (garlic, curry, rosemary, turmeric, thyme, tarragon, parsley, dill, Dijon mustard, brandy, high...
A very complete salad that you will love! The combination of mango, shrimp and avocado makes the difference.
Ingredients: Mango, avocado, white onion, shrimp, cherry tomato, cilantro, lemon juice and country salad.
Baos are typical Taiwanese street food buns that are steamed and that we find irresistible. They can be filled with whatever you want, although it is typical to fill them with Pulled Pork. The meat is prepared at low temperature for almost 8 hours, a sauce is added with soy, rice vinegar, ginger and many spices.... It is very tender and shredded to fill...
Classic pumpkin cream to take advantage of the last few months of low temperatures.
Topping: Pumpkin seeds (nuts, separated in a bag)
Ingredients: pumpkin, onion, high oleic oil, salt and pepper.