Baked gilthead sea bream served with tender artichokes and roasted eggplant. A light and aromatic dish, enhanced with Mediterranean herbs, lemon zest, and a touch of extra virgin olive oil. Perfect to enjoy a balanced blend of freshness and flavor.
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb full of air eyes? This focaccia is baked with roasted cherry tomatoes and black olive olives.
The classic Caesar salad that never disappoints: crispy lettuce, crunchy croutons, and a touch of Parmesan, all drizzled with a creamy Caesar dressing. Perfect for lovers of bold flavors and balanced textures.
Today we propose a fresh and original recipe, these quinoa and kale meatballs on a base of hummus with lemon are very good.
Ingredients: meatball (carrot, black quinoa, white quinoa, kale, oats, chickpea flour, smoked sweet paprika, cumin, salt, cilantro and parsley), high oleic oil, hummus (chickpea, tahini, high oleic oil, lemon juice , water, salt and...
Classic pumpkin cream to take advantage of the last few months of low temperatures.
Topping: Pumpkin seeds (nuts, separated in a bag)
Ingredients: pumpkin, onion, high oleic oil, salt and pepper.
Along with the tzatziki sauce, the Greek moussaka is probably one of the most traditional dishes in Greece. It bears some resemblance to lasagna but uses layers of eggplant instead of pasta.
Ingredients: eggplant, mozzarella, oregano, ragù (veal, pork, onion, carrot, red wine and tomato sauce), béchamel (milk, flour and butter), tomato sauce, sugar,...
This burger has a nice golden color from turmeric, a root that is considered a superfood. We also add a cilantro pesto
Ingredients: cauliflower, garlic, turmeric, garam masala, ginger, chili, rice, almonds, coriander, lemon juice, coconut milk, salt, pepper, oil, onion, coriander pesto, pumpkin, corn
Botifarra amb mongetes (sausage with white beans), is a traditional Catalan dish and one of the most loved and valued. It's a sauteed with white beans, mushrooms and herbs.
Ingredients: sausage, mushroom, white beans, oil, parsley, garlic, salt and pepper.