Chicken cooked at low temperature so that it does not lose its juices, together with baked potato and onion.
Ingredients: chicken, oil, salt, parsley, potato, onion and pepper.
This salad is based on white quinoa with chickpeas and tuna and we have added broccoli, black olives and cherry tomatoes to make it a complete salad. We will accompany it with a reduced balsamic vinaigrette.
Ingredients: white quinoa, chickpeas, cherry tomato, tuna, broccoli, black olive, reduced balsamic vinaigrette, mild olive oil and salt.
We love simple dishes, these classic chicken thighs with mashed potatoes are the perfect dish to eat at the office.
Ingredients: chicken drumsticks, natural potato, cream cheese, chicken stock (leek, celery, carrot, salt), olive oil, white wine, Provencal herbs, ground garlic, rosemary, fresh parsley.
A simple yet flavorful spoon dish. Fresh vegetables slowly cooked in an aromatic broth, absorbing all its essence. Comforting, light, and perfect for enjoying homemade cooking in its healthiest version.
Ingredients: Broccoli, onion, spinach, green beans, carrot, vegetable broth, garlic oil (sunflower oil and garlic), tomato, bay leaf, cornstarch, and salt.
Classic pumpkin cream to take advantage of the last few months of low temperatures.
Topping: Pumpkin seeds (nuts, separated in a bag)
Ingredients: pumpkin, onion, high oleic oil, salt and pepper.
Simple, crispy, and full of apple flavor. A thin, golden-baked base topped with perfectly caramelized apple slices. Light, delicious, and perfect to enjoy at any time.
Ingredients: Puff pastry (gluten), apple, butter (milk), brown sugar.
Baos are typical Taiwanese street food buns that are steamed and that we find irresistible. They can be filled with whatever you want, although it is typical to fill them with Pulled Pork. The meat is prepared at low temperature for almost 8 hours, a sauce is added with soy, rice vinegar, ginger and many spices.... It is very tender and shredded to fill...