The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
This dish is a classic that we know is very successful, so we wanted to create a vegan version. Breaded heura steak with noodles with vegetables and teriyaki sauce.
Ingredients: Indonesian noodles, breaded heura, teriyaki sauce, sesame oil, carrot, zucchini and chives.
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb riddled with air eyes.... We cover it with gorgonzola cheese, rosemary and onion. If you haven't tried it... it's a delight!
A vegan dish, very balanced and with a lot of flavor. The freshness of the tomato is great with the quinoa and tofu. The vegetables are dressed with mustard.
Ingredients: tomato, tofu, caper, gherkin, mustard, garlic, onion, chives, white quinoa, avocado, basil oil, dried tomato and salt.
Caprese salad is an Italian salad composed of sliced tomato and fresh mozzarella. It is a fresh and basic dish. We'll give it a twist with pesto, and tomato mix (plain, dried and oven-roasted tomatoes).
Ingredients: fresh tomato, oven tomato, fresh and dried tomato, rocket, pesto (baby spinach, oil, water, parmesan, almond, basil), mozzarella.
Delicious cold pie made with cookie, banana, dulce de leche and whipped cream, commonly called Banoffee Pie.
Ingredients: butter, brown sugar, condensed milk, gelatin, banana, cookie (digestive) cream.
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb full of air eyes? This focaccia is baked with roasted cherry tomatoes and black olive olives.