List of products by brand MCarne

Showing 73-96 of 105 item(s)

Carne

Little Book of Loin

MCarne

€9.00

Pork loin little books are one of grandma's classic dishes. They are great for children, but... What adult can resist and not eat one? We fill them with cheese and sweet ham. Enjoy!

Cerdo

Meat BBQ Style

MCarne

€9.00

This is a recipe where we cook the meat very slowly for 4 hours until we can crumble it and it is super juicy, accompanied by bulgur and a super tasty homemade guacamole.

Carne

Meatballs in Spanish Sauce

MCarne

€9.00

Juicy meatballs accompanied by a rich and flavorful Spanish sauce, served with rice. A dish with a homemade touch that will remind you of grandma's cooking.

Carne

Yohan Ottolenghi is one of our sources of inspiration to create new recipes, his books help us to get a thousand ideas and be able to offer you many healthy recipes full of flavor. This recipe is undoubtedly super refreshing with the touch of orange along with the meatballs. Ingredients: beef meatballs, basmati rice, lemon juice, chickpea, turmeric,...

Pavo

Muslos de Pavo a las Hierbas

MCarne

€8.00

Muslos de pavo marinados a las finas hierbas. Es un plato ligero y muy fresco. Lo acompañaremos de coliflor (la coliflor va en forma de coliarroz) y cebolla al horno cocinadas con las mismas hierbas que el pavo. Ingredientes: pavo, romero, tomillo, perejil, albahaca, mejorana, pimienta, sal, estragón, coliflor, aceite, cebolla y esparrago

Carne

Organic Sausage with sauteed mushrooms

MCarne

€0.00

Whenever we can we use organic products, in this case, the sausage is organic cooked with wine and garnished with mushrooms and onions. An ideal dish to complete your menu. Ingredients: sausage, mushrooms, white wine, onion, olive oil, and parsley.

Carne

Pomodoro Meatballs

MCarne

€0.00

Delicious meatballs with tomato sauce, garnished with basmati rice. Ingredients: minced meat, crushed tomato, long rice, white wine, onion, red bell pepper, natural garlic, salt, Provencal herbs, ground garlic.

Carne

Pulled Butifarra with Pieces of Apple

MCarne

€9.00

A simple dish full of depth. The butifarra is cooked and shredded, then seared until crispy on the outside and tender on the inside. It’s served with slow-roasted fennel, caramelised to bring out its sweetness, and fresh apple slices that add just the right touch of acidity and crunch. A light, flavourful combination with surprising contrasts.

Carne

Pulled Butifarra with Pieces of Apple

MCarne

€4.00

Carne

Roast Beef

MCarne

€4.00

A piece of butt, in its point with all its juice and very tender. Ingredients: Veal, oil, salt, pepper, bay leaf, garlic, red wine sauce (wine, sugar), artichokes and peas.

Carne

Roast Beef con Salsa Tártara

MCarne

€9.00

Redondo de ternera cortado muy finito, con una salsa clásica fresca, y alcachofas asadas con mantequilla de ouzo, guisantes salteados con cebollitas y toque de menta. Todo acompañado de salsa tártara ligera. Si eres alérgico al huevo no echar la capsula de salsa tártara. Ingredientes: Carne de ternera, cebolla, alcachofa, limón, guisantes, menta, para la...

Carne

Roast Beef fine Garlic Crème

MCarne

€9.00

Roast beef is a plate cooked in the oven with salt, pepper and herbs, served in slices. In our case it is accompanied by a fresh salad and fine garlic crème.

Carne

Roast beef with carrots, peas and pearl onion

MCarne

€0.00

Classic recipe and with guaranteed success, a good veal roast with its garnish in this case we accompany it with carrot, pea and onion. Ingredients: veal, wine, Provencal herbs, onion, carrot, pea, oil, salt and pepper.

Pescado

Roast Beef with Mustard

MCarne

€11.00

Roast beef is a plate cooked in the oven with salt, pepper and herbs, served in slices. In our case it is accompanied by a fresh salad and fine garlic crème.

Carne

Roast Beef with Tartara Sauce

MCarne

€9.00

Thinly sliced veal round, with a classic fresh sauce, roasted artichokes, all served with a light tartar sauce. Ingredients: Beef, peas, onion, artichoke, mayonnaise, for the tartar sauce (pickles, mustard, caper, mayonnaise, chives, salt and pepper).

Carne

Roast Loin with Chimichurri

MCarne

€9.00

Slow roasted loin with a side of green beans and tomato. A traditional but delicious recipe!

Carne

Roast Veal with zucchini and aubergine

MCarne

€8.00

If you like recipes in the oven, you should try this delicious roast veal. It is a simple and elegant way to cook one of the more subtl-flavored types of meat. The secret to making a veal roast is to first buy a good piece of meat. The cooking continues in the oven and an instant thermometer makes sure we don't over-cook it. As side dish: tomato,...

Carne

Sausage and Potato Pie

MCarne

€9.00

The best kept recipe of Iaia: butifarra and pork and beef meat pie, combined with creamy potato and slowly cooked to achieve a tasty, homemade, and comforting dish.

Carne

Sausage with Caramelized Carrot

MCarne

€0.00

We love being able to elaborate recipes with such high quality ingredients, in this case we have an organic beef sausage accompanied by sautéed zucchini and caramelized carrots with honey and rosemary. Ingredients: sausage, zucchini, honey, rosemary, carrot, salt, oil and pepper.

Cerdo

Shredded Beef Brioche

MCarne

€0.00

Soft brioche filled with juicy shredded meat, served with a creamy lime mayonnaise and a fresh hint of dill. A delicious bite full of flavour.

Cerdo

Shredded Meat BBQ Style

MCarne

€4.00

It is a recipe where we cook the meat very slowly for 4h until we can shred it and it remains super juicy, we accompany it with bulgur and a super tasty homemade guacamole.

Plancha Carne

Skirt Steak with Dill Creole Sauce

MCarne

€10.00

Tender and tasty skirt steak accompanied by baked potatoes and our dill creole sauce. A comforting dish where simplicity and flavor are the protagonists.

Plancha Carne

Skirt Steak with Dill Creole Sauce

MCarne

€4.00

Tender and tasty skirt steak accompanied by baked potatoes and our dill creole sauce. A comforting dish where simplicity and flavor are the protagonists.

Cerdo

Spiced pork belly

MCarne

€0.00

Pork belly is widely used in Cantonese dishes and Asian cuisine. We will cook it for hours to achieve a tender, melt-in-the-mouth texture, and serve it with a carrot purée and roasted cauliflower.