Grilled tenderloin with bell pepper strips and cauliflower - a recipe that is always a great choice!
Ingredients: tenderloin, red and green bell pepper, onion, olive oil, garlic, dried parsley, cauliflower, black pepper, sweet red pepper and salt.
Today we present you a spectacular recipe: Iberian pork loin accompanied by an exquisite potato parmentier. A different and very tasty dish!
Ingredients: Iberian loin, potato, butter, green beans, bacon, cream, olive oil, oregano, fresh rosemary, black pepper and salt.
This is a stew where the meat is smooth, as side dish: small onions and the sweet of sautéed apple.
Ingredients: pork, onion, white wine, brandy, thyme, garlic, oil, dried tomato sauce, onion, apple, salt, pepper.
A hearty and flavorful dish that reinvents two classics in a single recipe. The pork shoulder, tender and juicy, is covered with a creamy combination of cheeses and a touch of tomato and oregano that evokes the flavors of an authentic pizza. It is accompanied by wedge potatoes flavored with lemon and rosemary, bringing freshness and balance to every bite.
Moorish skewers are a traditional dish enjoyed worldwide. The secret is in the marinade—there isn’t just one original recipe, but the key is allowing the meat to marinate for several hours to absorb all the flavors. Served with well-seasoned tender wheat and roasted cherry tomatoes that add the perfect touch of sweetness.
Very tender pork tenderloin accompanied with eggplant, mushrooms, crispy onion, and an exquisite homemade mushroom sauce. This dish combines textures and flavors in an irresistible gastronomic experience.
Juicy porchetta flavored with fine herbs, slowly cooked to enhance all its flavor. Accompanied by baked sweet potato, tender inside and slightly caramelized, which adds a sweet and balanced touch to the dish.
Juicy porchetta seasoned with fine herbs, slow-cooked to enhance its full flavour. Served with roasted sweet potato, tender inside and lightly caramelised, adding a sweet and balanced touch to the dish.
Juicy pork cheeks simmered in a natural meat broth with hints of cognac and accompanied by a smooth mashed potato. For us, a recipe of 10!
Ingredients: bone-in pork cheeks, natural meat broth, potato, carrot, onion, cognac, butter, olive oil, fresh garlic, fresh rosemary, pepper and salt.
Tender pork cheeks slowly cooked with red wine, served with a smooth and sweet carrot purée. This cut of meat, once considered low-value, has now become a delicacy. You’re going to love it!