Baked gilt-head bream with a delicate touch of white wine, accompanied by a smooth and creamy carrot purée. A light, tasty, and balanced dish that highlights the natural flavor of the fish with a sweet and comforting touch.
Tender and juicy pork ribs, marinated with a special blend of spices and slowly cooked until they reach a tender texture. They are finished with an irresistible glaze that enhances their intense and balanced flavor. Accompanied by a creamy and smooth mashed potato, which provides the perfect contrast and completes a comforting and full-bodied experience.
A good focaccia should be tender and crunchy at the same time. the flavour of gorgonzola , rosemary and onion is really really good!
It is perfect to use as a starter or as a snack.
Ingredients: for the dough (bread flour, milk, yeast, salt, oil), gorgonzola, onion, rosemary.
To make your return from the long weekend more bearable, we've prepared something special:
TODAY ONLY, you can enjoy three gourmet burgers, prepared by our chefs with premium ingredients and flavors from around the world.
Limited supplies! Don't miss out!
Ingredients:
The American: Beef burger, Havarti cheese, pickles, fried onion, lettuce, and homemade...
It is already calçots season and that can only mean one thing: grill, romesco, and tradition. We serve our calçots well roasted, with homemade romesco sauce, butifarra, and patata al caliu. A typical dish from traditional calçotadas, perfect to enjoy like at home!
Tender baby squid grilled to perfection with a touch of garlic and parsley that enhances their natural flavor. Served with soft-sliced potatoes. A simple yet flavorful Mediterranean dish.
Tender baby squid grilled to perfection with a touch of garlic and parsley that enhances their natural flavor. Served with soft-sliced potatoes. A simple yet flavorful Mediterranean dish.
It is already calçots season and that can only mean one thing: grill, romesco, and tradition. We serve our calçots well roasted, with homemade romesco sauce, vegan Heura chorizo, and baked potato. A typical dish from traditional calçotadas, perfect to enjoy like at home!
A hearty and flavour-packed dish that brings together two classics in a single recipe. Tender and succulent pork secreto is topped with a creamy blend of cheeses and a touch of tomato and oregano, evoking the flavours of an authentic pizza. It is served with lemon and rosemary wedge potatoes, adding freshness and balance to every bite.
A classic of Catalan cuisine, admired for its simplicity and authentic flavor. Tender cod loin, gently cooked and coated in a fragrant “llauna” sauce: sliced garlic, paprika, and a hint of tomato that bring depth and warmth. It’s all finished with a fresh parsley garnish and a drizzle of olive oil that brightens every note. A traditional, hearty, and...
A traditional stew full of flavor and warmth. Tender tuna, soft potatoes, and a vegetable sauté that smells like home. Slowly cooked with olive oil and a touch of love. A comforting, wholesome, and real dish just like the ones from the old days, to enjoy today.
Don't miss our delicious Mini Beef Burgers with Havarti.
The brioche bun will not leave you indifferent!
9 pcs: Mini Beef Burger with Havarti
Ingredients: Bread (wheat flour, cream, water, sugar, egg, butter, yeast, potato, skimmed milk powder, wheat gluten, sunflower oil, salt), veal, havarti cheese, ketchup and caramelised onion.
Nikkei-style squid, tender and full of flavour, served over roasted courgette. A dish that fuses the best of Mediterranean cuisine with an Asian punch.
The essence of escudella, brought to its purest form: without broth, yet full of soul. Carefully selected meats, chickpeas and vegetables slow-cooked to deliver an authentic and comforting flavour.
This simple recipe for stewed cuttlefish with peas is the traditional one we have always prepared at home. A stew from the classic Catalan recipe book: cuttlefish, peas and a very tasty "chup chup" that is just what you're looking for at this time of year. As traditional as it is nutritionally wise, it combines this legume with the protein of the...
Tender pork tenderloin with a creamy gorgonzola sauce, served with a smooth pumpkin purée that adds balance and natural sweetness. A complete and comforting dish!
A classic of Catalan gastronomy that never goes out of style. Our Olot potatoes, crispy on the outside and soft on the inside, hide a delicious filling that makes them an irresistible bite. We accompany them with a fresh and light seasonal salad, providing balance and freshness to a dish full of tradition and flavor. A perfect combination to enjoy...
A classic of Catalan gastronomy that never goes out of style. Our Olot potatoes, crispy on the outside and soft on the inside, hide a delicious filling that makes them an irresistible bite. We accompany them with a fresh and light seasonal salad, providing balance and freshness to a dish full of tradition and flavor. A perfect combination to enjoy...
'The traditional "dim-sum" (Asian dumplings) a mix of 2 filled with prawn and 2 with chicken, both with a mix of julienned sautéed and crispy vegetables, accompanied with soy sauce.
Our Mexican Head Chef, Covi, has created a unique dish that highlights her roots in a single bite: a red mole with chicken, an authentic delight of Mexican tradition.
Accompanied by rice, a smooth bean purée, the freshness of cilantro, and the crunchy touch of sesame, this dish is a tribute to the strength, creativity, and blend of cultures that inspire...
Our cod in Riojana sauce tastes like home and tradition. Perfectly tender cod meets a rich tomato and roasted pepper sauce that brings warmth and flavor to every bite. It’s a dish full of color, aroma, and care made with real ingredients and no tricks.
A good focaccia should be tender and crunchy at the same time. the flavour of tomatoes, a touch of rosemary and kamalata olives it's great!
It is perfect to use as a starter or as a snack.
Ingredients: for the dough (strong flour, water, yeast, salt, oil), tomato, olive,
A classic Catalan-style cod salad, fresh and light—perfect for summer. Hand-shredded desalted cod combined with ripe tomato, red bell pepper, red onion, and black olives, dressed with extra virgin olive oil and a splash of vinegar. A pure Mediterranean dish: colorful, balanced, and full of flavor.
A classic Catalan-style cod salad, fresh and light—perfect for summer. Hand-shredded desalted cod combined with ripe tomato, red bell pepper, red onion, and black olives, dressed with extra virgin olive oil and a splash of vinegar. A pure Mediterranean dish: colorful, balanced, and full of flavor.
Pork loin little books are one of grandma's classic dishes. They are great for children, but... What adult can resist and not eat one? We fill them with cheese and sweet ham. Enjoy!
Oven-baked sea bream with a delicate touch of white wine, served with a smooth and creamy carrot purée. A light, tasty and balanced dish that highlights the natural flavour of the fish with a sweet and comforting touch.
'The traditional "dim-sum" (Asian dumplings) a mix of 2 filled with prawn and 2 with chicken, both with a mix of julienned sautéed and crispy vegetables, accompanied with soy sauce.
Shrimps breaded with panko breadcrumbs. Wi will serve them with a kimchi mayonnaise. The perfect fingerfood.
Ingredients: prawn tail, breadcrumbs, wheat flour, egg, kimchi and mayonnaise with lemon.
A good focaccia should be tender and crunchy at the same time. the flavour of tomatoes, a touch of rosemary and kamalata olives it's great!
It is perfect to use as a starter or as a snack.
Ingredients: for the dough (strong flour, water, yeast, salt, oil), tomato, olive,