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A classic of Catalan cuisine, admired for its simplicity and authentic flavor. Tender cod loin, gently cooked and coated in a fragrant “llauna” sauce: sliced garlic, paprika, and a hint of tomato that bring depth and warmth. It’s all finished with a fresh parsley garnish and a drizzle of olive oil that brightens every note. A traditional, hearty, and comforting dish that transports you to old-style cooking with every bite.