List of products by brand QP Postres otros no cakes, cremas/mousse

Catalan Cream
Postre

Catalan Cream

QP Postres otros no cakes, cremas/mousse
P1
€2.00
It is a very typical dessert of Catalan and European cuisine in general. It consists of a pastry cream with an egg yolk base that is usually covered with a layer of caramelized sugar to provide a crunchy contrast. 
Tangerine with chocolate
Caprichos

Tangerine with chocolate

QP Postres otros no cakes, cremas/mousse
P6
€3.00
Ingredients: mandarin and chocolate 70%.
Three Milks
  • New
Postre

Three Milks

QP Postres otros no cakes, cremas/mousse
€4.00
This Chef Week, Dennis brings us one of his most special desserts: Tres Leches Cake. A tender and juicy cake, soaked in a creamy mixture of three milks and finished with a touch of dulce de leche. Sweet, soft, and super indulgent, perfect to close the menu with a treat.
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