A simple yet herb-packed recipe, easy and delicious. An ideal, healthy, and complete salad option. This recipe comes from Yotam Ottolenghi, known for using a variety of spices that create an incredible flavor. A couscous dish filled with vegetables like carrot and pumpkin that will not leave you indifferent :)
The classic Caesar salad that never disappoints: crispy lettuce, crunchy croutons, and a touch of Parmesan, all drizzled with a creamy Caesar dressing. Perfect for lovers of bold flavors and balanced textures.
Grilled hake, juicy and cooked to perfection, served with caramelized pearl onions, sautéed mushrooms, and Provençal-style tomato with aromatic herbs. A light yet flavorful dish, perfect for enjoying Mediterranean cuisine at its best.
In summer, we love gazpachos, and in winter, tomato soups. Slow-cooked, this warm tomato cream reminds us of a Caprese salad—very light. We serve it with a traditional pesto without parmesan (spinach, almond, basil) for an extra touch ;)
Topping: Toasted sliced almonds are provided separately in a separate bag.
Milanese-style escalope is a breaded cutlet topped with tomato sauce and cheese. Our version is perfectly golden, served with potatoes, and accompanied by a fresh chimichurri sauce that takes it to the next level. A classic with a twist!
If you love creamy and flavorful dishes, this one will be a favorite. Perfectly sautéed mushrooms with soy sauce, served over a smooth potato parmentier that wraps everything in pure creaminess. And to top it off, a poached egg that, when broken, makes it even more irresistible. A comforting and delicious bite!
Ingredients: Mixed mushrooms in soy sauce...
A recipe of a lifetime and a very popular dish in every family. The mixture of three types of meat in the stuffing - beef, pork and chicken.
In my opinion I think that meat cannelloni are laborious, that's why, more and more, young people don't usually make them.
Grilled beef steak, served with oven-roasted zucchini, cherry tomatoes that burst with sweetness in every bite, and perfectly sautéed asparagus. Light, balanced, and delicious.
Ingredients: Beef steak, cherry tomato, zucchini, asparagus, high-oleic oil, and salt
The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!