Simple, comforting flavors. Golden grilled oyster mushrooms with garlic and parsley meet a soft-yolked egg and smooth, rustic mashed potatoes. A balanced dish full of homemade taste, crafted with honest ingredients.
For broccoli lovers! Today we bring you a salad where broccoli is the star. A crunchy and colorful salad with broccoli and red chard, all enhanced by a hazelnut and mustard vinaigrette. Perfect for those looking for a healthy option with a special touch.
Eggplants are a versatile ingredient that can be cooked in many ways, and today we bring them to you roasted with sobrasada, honey, goat cheese, and mozzarella, Mediterranean style. Enjoy!
A cream that brings to mind Christmas and special occasions. Truffle is a prized ingredient in fine dining, renowned for its delicate yet distinctive aroma, while porcini mushrooms are an excellent source of fibre and one of our favourite mushrooms. Topped with crunchy croutons.
The suquet is an authentic delight, a Catalan dish made with white fish. The only secret is using a high-quality homemade broth.
This stew, full of tradition, has humble origins when fishermen would prepare their meal with the catch they had brought from their boats.